1,100円 Welcome to The Amaranth Table, where we celebrate the incredible versatility and nutrition of this ancient grain. Once a staple of the Aztec diet, amaranth is making a modern comeback, revered not only for its rich, nutty flavor but also for its impressive health benefits. Packed with protein, fi...

2,917円 Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly! The recipes are organised thematically, with oodles of noodle inspiration in chapters including Soups, Saucy, Salad...

750円 Desde una base para curry, hasta pilaf, biryani, khitchi, idli, dosa, salados y postres, nadie cocina arroz con tanto amor como lo hacen los indios. De Prasenjeet Kumar, el éxito de ventas número uno de la serie de libros " Cocinando en un periquete", llega el último libro de cocina de arroz que ...

1,500円 This is the unofficial cookbook and guidebook inspired by Stanley Tucci: Searching for Italy. I started writing this as a little gift for friends who'd like to know how to make that pasta they'd just seen, or where exactly that little backstreet trattoria in Bologna was hiding. Before I knew it, ...

526円 A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love. Three complete menus offering meat, fish, vegetarian dishes and obviously pasta and rice accompanied by matching wine suggestions. A dinner with f...

1,054円 Questo libro, attraverso alcune ricette semplici e veloci, è un viaggio alla scoperta del piacere di cucinare, un modo per condividere la mia passione e i miei segreti. Un bancario in cucina è un libro per chi ha voglia di mettersi in gioco e non ha il tempo di inventare ogni giorno ricette lungh...

950円 Welcome to "The Art of Baked Oats: Mastering the TikTok Art through 50 Amazingly Easy Recipes." In the world of culinary creativity, TikTok has evolved into a vibrant hub for sharing innovative and delightful recipes, and at the heart of this phenomenon, baked oats have taken center stage. This c...

2,400円 Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of t...

800円 Tired of breakfasts that leave you feeling hungry before lunchtime? Looking for a quick, easy solution that fits your dietary needsーwhether you're vegan, dairy-free, low-carb, or high-protein? Wouldn't it be great to wake up and already have a nutritious, delicious breakfast waiting for you in t...

2,520円 NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker**, Real Simple, and more *** Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist **In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award–winning author Joshua McFa...

2,956円 The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced g...

2,413円 Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural ...