496円 Sri Lankan Recipes - Hot with Interesting Combinations by Kanchan Kabra I visited Sri Lanka recently, and was impressed by their cuisine and culture. They use lots of rice, coconut, vegetables and fruits in a way which is beyond our imagination. On my visit I learned a few recipes which I had at ...

496円 Repertoire Of Rice by Kanchan Kabra Rice is a dispensable part of all cuisines globally. It is filling and easy to cook. It is a rich source of carbohydrates and proteins. It is an all time Favourite of all ages and can be served in versatile form. Rice can be cooked with salt or with sugar. It i...

661円 Japanese Recipes : Most Presentable Novelties by Kanchan Kabra Japanese cuisine is unique in its kind. It is difficult to find vegetarian food in Japan, but because of the influence of Buddhism from china, some good vegetarian dishes were introduced in Japan. The book offers a few vegetarian dish...

496円 Burmese Recipies by Kanchan Kabra I happened to go to Burma, recently and was dumpling with sauce and yellow rice. They were impressed by the culture, food and people out there. We stayed at my friend’s relative house where only couple, senior citizens were staying. They were very patient, calm a...

1,723円 Winner a 2015 Gourmand World Cookbook Award in English Canada A revolutionary cookbook using an ancient grain, Go Barley: Modern Recipes for an Ancient Grain includes more than one hundred healthy, delicious, easy-to-follow recipes that will become favourites in every kitchen. Turn your favourite...

824円 The #1 Gourmet's Guide for kid friendly recipes, kids recipes, healthy kids recipes, easy kid recipes, kids dinner recipes and much more.

2,177円 The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fo...

1,243円 An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pastaーfrom the best fresh doughs to shapin...

2,515円 Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore. Author Brian Yarvin takes us on a 100+ recipe aro...

2,177円 Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),...

661円 Do you like Sushi? I do! I love Japanese sushi so much I've to eat it at least once a week! So how can you get more sushi? Simply by making sushi yourself, right from your home! Sushi making is becoming very popular. Most of the people can do it from their home. You just need to prepare the right...

320円 Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Risotto mit Salbei Risotto mit Frühlingsgemüse Risotto mit Gorgonzola und Artischocken Risotto mit ger...