3,714円 Everybody loves pasta, but we all need some inspiration for new ideas, flavours and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility ...

750円 Indulge in the Irresistible Charm of Pasta Carbonara with a Culinary Adventure Like No Other! Are you ready to elevate your cooking game and explore the diverse world of Pasta Carbonara? Look no further! "Pasta Carbonara Recipes" is your ultimate guide to mastering this Italian classic and reimag...

1,550円 ENJOY THESE EXTRA CONTENTS INSIDE : VIDEO TUTORIALS: Unlock a series of exclusive video tutorials that make even the most complex baking techniques simple and enjoyable. MOBILE APPS: Instant access to a rich array of baking resources and a supportive community of fellow teen bakers, just a tap a...

2,640円 The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, de...

750円 Indulge in the creamy and comforting world of Chicken Alfredo Pasta with this captivating cookbook! Step into the kitchen and embark on a culinary adventure, exploring 20 delightful and mouthwatering variations of the classic dish that will elevate your cooking game and leave your taste buds begg...

450円 "Pasta for the Senses" is a unique and innovative cookbook that transcends traditional culinary boundaries by focusing on creating a multisensory pasta experience. Each chapter in this cookbook is meticulously crafted to engage one of the five senses - sight, smell, taste, touch, and even sound, ...

1,440円 This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan's acclaimed Italian restaurant. Tables at Sfoglia in Manhattan are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a tab...

1,440円 Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelightーmaking its mark on restaurant menus, grocery store shelves, and, yes, in cookbooks. Quinoa is the latest heir to th...

446円 Embark on a culinary adventure with coconut recipe. Embark on a culinary adventure with 'Coconut rice recipe,' a tantalizing exploration of irresistible recipes inspired by the rich, tropical allure of coconut. From traditional dishes to creative fusions, this cookbook takes you on a global journ...

3,562円 The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” - Jeremy L...

2,387円 The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, phoーsaucy, slurpy noodles of every kind go vegan in this sunny cookbook. TikTok sensation Cheynese Khachame shares her noodle love, with over 50 dishes representing Japan, ...

1,725円 The pastabilities are limitless with just one box of pasta, one pot, and one panーwhen you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner. Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowne...