800円 A new collection of uncommon ways to make ramen! Ramen-meister Toni Patrick has again worked her magic with these humble noodles to create even more tasty recipesーfrom breakfast to dessert and everything in between. Grab your fork and give these dishes a whirl: Ricotta Frittata Corn Chowder Gri...

1,440円 Creative, affordable recipes featuring the ultimate comfort food! What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious cooks and college students, this collection includes recipes for: · Vegetable Picante Soup · Herbed Macaroni and...

1,760円 Use your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals! If necessity is the mother of invention, a college student's food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. ...

1,760円 Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert ...

1,760円 One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy's rice-based specialties. Illustrated with line drawings and filled with tips on ingredi...

509円 Enjoy your favorite grain any time of the day with these fun and delicious recipes for sweet treats, salads, and main dishes. Quinoa is so much more than a healthy side dishーlet Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tro...

1,440円 Learn how to make mouthwatering dishes using the superfood grain quinoa as a substitute for traditional flour, rice, and other grains. You know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and ...

800円 "Step aside, cake popsーthere's a new spherical treat that's ready to steal the after-school-snack spotlight, and this one's healthy and easy to make." ー Today There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls o...

164円 Hello Reader! As you know that, Mexican cuisine is one of the most popular and diverse in the world. From the north of Mexico, where you'll find dishes like tacos and burritos, to the south, where you'll find more exotic fare like mole and tamales, there's something for everyone in Mexican cuisin...

1,440円 More than 140 creative ways to use the goodness of quinoa, barley, oats, and more in your family's favorite mealsーfrom the trusted name in cooking. With this cookbook, you'll discover 140 delicious whole grain recipes for every meal of the dayーincluding on-the-go snacks, convenient slow-cooker ...

800円 The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers. The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and...

10円 From garden to table, the complete guide to adding more protein, fiber, and plant-based meals to your diet through the addition of beans and grains. Beans and grains have been part of the human diet for centuries. Many stories exist of ancient cultures using these foods not only for sustenance, b...