2,754円 A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi coas...

1,836円 Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socialising time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He now runs two critically acc...

1,284円 Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.Keep the family happy with a classic carbonara, wow your friends with a saffron paella, or save the day with a speedy salmon curry for an emergency midw...

3,306円 Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friend...

1,467円 A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with sof...

2,754円 Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the coun...

733円 Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates. Packed with tasty new...

2,754円 “With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The original edition of ‘Classic Food of Northern Italy’ in 1996 won both The Guild of Food Writers Book ...

2,020円 In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is the ultimate guide to miso – explaining what it is and how to make it, the different ...

790円 Die besten Nudelsaucen GANZ KLASSISCH: Von Aglio Olio bis Bolognese HERRLICH FRUCHTIG: Kalte Tomaten-Olivensauce … SANFT GEKÖCHELT: Lamm- oder Kalbsragout … BUNT UND GEMÜSIG: Avocado-Gemüsesauce … FIX GERÜHRT: Räucherlachs-Sahne-Sauce … … und viele weitere leckere Rezepte. Kann es etwas Bessere...

3,633円 A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice kitchen of early Carolina was the result of a myriad of influencesーPersian, Arab, French, English,...

4,550円 Cook with botanical ingredients for stunning visuals and delicious flavorsーand let your creativity blossom! For most of us, “eat your flowers” might mean enjoying an edible blossom decorating a restaurant dessert on a night out. For Loria Stern, it’s a way to bring nature into the kitchen, to pl...