1,793円 Celebrate the seasons with the folks from Fool's Gold New York Times bestselling author Susan Mallery invites you to taste the local cuisine of her beloved fictional town and share in a year's worth of deliciously seasonal recipes. Fool's Gold is known as the Land of Happy Endings, but it's also ...

600円 Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of past...

697円 Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook Next Door to the Chicken Market with La Dolce Vita Appendix (Christmas Eve Open House celebration an...

2,102円 Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves p...

2,118円 If you like Pasta, you need this book. With 143 recipes guaranteed to make your mouth water, this book is a long-awaited treasure. If you love Pasta then this recipe book is a must have. You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make....

4,369円 *As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming a...

777円 A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixesーall you need i...

933円 For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. I...

450円 30 Recipes with Penne Pasta gives you great pasta recipes that you can use over and over again. Penne pasta is a popular pasta shape because it readily takes up and clings to any pasta sauce added to it. It is also compact, easy to store and easy to cook. Most people will have some penne pasta hi...

500円 Try making these easy, decadent rice recipes. Some of the recipes within the book: Almond Rice, Rice With Raisins, Egg Fried Rice, Prawn Egg Fried Rice, Orange Rice, Roast Goose with Wild Rice, Rice With Fig Sauce, Lemon Rice, Pineapple Rice, Curry Rice, Saffron Rice, Black Beans and Rice, Baked ...

344円 Food Art è cultura del cibo. Food Art è espressione e creatività nell’elaborare gli ingredienti. Food art è un viaggio verso la nuova cucina che rispetta le tradizioni. Food Art è ……….. scoprilo tu ! Ti piacerebbe stupire i tuoi ospiti con una cena degna dei ...

2,022円 The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft s...