3,714円 Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: · Man...

1,792円 Waan je in Italië en geniet van de pasta’s en de unieke sfeer van Spaghetteria Pasta-bar aan je eigen tafel! Veel heb je niet nodig om in Italiaanse sferen te raken: mooie tomaten, verse basilicum, olijfolie, wat geraspte Parmezaanse kaas... Stefano Cavallari – chef-kok van de succesvolle Spaghet...

2,674円 Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants – the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell’s. Marcus is also judge of MasterChef: The Professionals, combining auth...

630円 Sie sind in aller Kopf und Munde und stehen für jeglichen Superlativ, wenn es um gesunde Ernährung geht: Superfoods haben unsere Küchen im Sturm erobert und gehören bereits häufig als fester Bestandteil zum täglichen Speiseplan. EAT SMARTER geht den Fähigkeiten heimischer und exotischer Superfood...

1,900円 Gluten - oder Klebereiweiß - ist nicht nur für die Elastizität und Geschmeidigkeit von Teigen verantwortlich, sondern bei Menschen mit einer Unverträglichkeit auch für gesundheitliche Probleme bis hin zur Zöliakie. Für alle Betroffenen, die nicht auf glutenfreie Fertigprodukte zurückgreifen möcht...

662円 With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 deta...

662円 With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, s...

662円 India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice dishes from all over the subcontinent. This cookbook has everything you need to create over 40 of the tastiest, easy to m...

275円 Pour tous les amateurs de pâtes ! Économiques, nourrissantes et plébiscitées par les diététiciens, les pâtes se prêtent à toutes les improvisations. Elles sont la providence des mères de famille ou des célibataires et la gloire des cordons bleus. Pâtes familiales, pâtes pratiques, mais aussi pâte...

2,786円 Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredie...

174円 Vous souhaitez concocter des plats savoureux pour toute la famille ? Que cela plaise aux petits comme aux grands ? Vous voulez réaliser des recettes faciles et pas chères ? Alors cet ouvrage est pour vous ! Cet ebook n’a pas d'autre ambition que de vous faciliter la vie en vous proposant des rece...

4,643円 A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fus...