Pasta Sauces
630円 Everyone's favourite pasta recipes! You love all kinds of noodles and could happily eat pasta every day? Then what's stopping you? From classic pasta and tasty cheese sauces to hearty sauces with fish, seafood, meat and vegetables, we have a new recipe to go with everyone's favourite kind of past...
The Four Seasons of Pasta
2,334円 Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pastaーfor tastiness, for ease of preparation, for versatility, and for s...
The Sweet Side of Ancient Grains
2,515円 Satisfy your sweet tooth with complex carbohydratesーno white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our waistlines. Beyond whole wheat are the healthiest "ancient" grains, including teff, buckwheat, and ...
Lucky Rice
777円 O, The Oprah Magazine's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice, Danielle Chang, founder of the festival of the same nameーwhich brings night markets, grand feasts, and dumpling-making sessions to America's biggest citiesーfeeds our obsession for innovative Asian cu...
Just 5: Italian
1,060円 Be amazed at what delicious Italian meals you can make with no more than 5 ingredients - for example, Mozzarella & Tomato Ciabatta, Fried Calamari, Tuna & Borlotti Bean Salad, Chicken Milanese, Porcini Bruschetta with Truffle Oil, Saffron Risotto, Spinach & Gorgonzola Gnocchi, Torilla Pizza with ...
Classic Pasta:150 Inspiring Recipes Shown...
176円 Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative i...
Sashimi & Sushi
297円 This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some regional recipes. Basic recipes and techniques are provided, as well as information on unusual ingredi...
Hamlyn All Colour Cookery: 200 Fast Pasta...
794円 Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Find inspiration for a quick and easy dinner in Hamlyn All Colour: 200 Fast Pasta Dishes. Featuring 200 recipes, this book offers many new and inventive ways to enjoy this versatile ingr...
Vegetarische Pasta
320円 Leckere Pasta ganz ohne Fleisch und Fisch Wie köstlich und abwechslungsreich Pasta ganz ohne Fleisch und Fisch sein kann, zeigt Ihnen dieses E-Book. In 20 Rezepten treffen Spaghetti, Penne, Farfalle, Tagliatelle, Ravioli und viele weitere Pastasorten auf knackiges Gemüse der Saison, duftende Kräu...
Jamie’s Food Tube: The Pasta Book
1,294円 **Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!'** Jamie Oliver Jam-pac...
faire des pizzas et des pâtes
264円 Pour vous dans cet ebook: des recettes pour cuisiner différents pizzas et pâtes.
Nudelbar
1,300円 Willkommen in der Nudelbar - der neue Food-Trend Soba, Udon, Ramen, Somen oder Harusame mit verführerisch duftender Brühe, knackigem Gemüse und frischen Kräutern, feinem Fleisch oder Fisch begeistern nicht nur den fernen Osten, sondern auch in top-aktuellen Nudelbars die europäischen Großstädte. ...
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