2,000円 Paper-bag Cookery is a pioneering culinary guide by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This unique approach, which gained popularity in Edwardian England, promises to revolutionize home cooking b...

2,000円 Freezing Combination Main Dishes is a comprehensive and practical guide designed for home cooks seeking to simplify meal preparation through the art of freezing. Compiled by the U.S. Department of Agriculture, this book offers a wealth of information on how to prepare, assemble, and store a wide ...

2,000円 Standard Paper-Bag Cookery is a pioneering cookbook by Vera Serkoff, first published in the early 20th century, that introduces readers to the innovative method of cooking food in paper bags. This unique culinary technique, which was gaining popularity at the time, is presented as a healthier, mo...

2,000円 Let's Use Soybeans is a comprehensive and practical guide dedicated to the versatile uses of soybeans in everyday cooking and nutrition. Authored by H. B. Hart and published in 1917, this book was created to introduce American households to the many benefits and culinary possibilities of soybeans...

2,000円 Dishes Made Without Meat is a comprehensive and practical cookbook originally published in the early 20th century, designed for those seeking to prepare wholesome, satisfying meals without the use of meat. Authored by the accomplished culinary expert Mrs. Bowdich, this book offers a wide array of...

2,000円 Faster Ways to Favorite Dishes With the New Minute Tapioca is a vintage cookbook designed to revolutionize home cooking with the convenience and versatility of Minute Tapioca. Published by General Foods Corporation, this book offers a treasure trove of recipes and tips for busy home cooks seeking...

2,000円 Season's Best Dishes for 2 or 4 or 6 is a delightful and practical cookbook designed to bring the freshest flavors of each season to your table, whether you're cooking for an intimate dinner for two, a family meal for four, or a small gathering of six. Drawing inspiration from the natural bounty ...

2,800円 Oubliez les livres de barbecue dans lesquels figurent uniquement des recettes mettant en vedette de grosses pièces de viande. Dans ce livre qui se veut une véritable célébration de la cuisson à l’extérieur, Sandra Plourde, grande gagnante de la première édition de Masterchef Québec, propose des r...

3,000円 La cuisine en camping, c’est pas seulement une histoire de hot-dogs sur le feu. C’est l’occasion de se rassembler dehors et de transformer un moment simple en vrai festin, sans se compliquer la vie. Depuis toujours, j’aime prouver que l’on peut manger bien et simplement, même en pleine nature. Da...

1,100円 Immagina questo: È venerdì sera. Il profumo della pizza appena sfornata riempie la tua cucina. Una crosta dorata e croccante all'esterno. Morbida e ariosa all'interno. Affetta una pizza che ha il sapore di una piccola trattoria napoletana. Questo non è un sogno. È ciò che accade quando si apprend...

1,400円 ¿Qué harías si mañana los estantes del supermercado estuvieran vacíos o los precios se duplicaran? La mayoría de las personas dependen de una cadena de suministro frágil y de un refrigerador que se apaga si falla la electricidad. Existe una forma de proteger a tu familia, ahorrar miles de dólares...

500円 Grandpa John's Famous Dutch Oven Recipes Table of Contents Introduction Tools Needed Preparing & Seasoning Your Dutch Oven Cleaning Your Dutch Oven Buying a Dutch Oven Buying an indoor Dutch oven Buying an Outdoor Dutch oven Tips on Cooking with Your Dutch Oven Section Two: Recipes Dijon Chicken ...