2,044円 In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of mea...

3,315円 Calming to the soul and good for us all, spending time outdoors offers us precious breathing space away from the stresses and strains of modern life. This inspirational guide celebrates the life enhancing effect of nature and encourages you to try the pursuits that would have been second nature t...

4,244円 Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H....

1,507円 Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. Sh...

497円 This book was written with the intention of sharing the wonders of Brazilian cuisine. It covers the most varied recipes and dishes typical of the most varied regions of Brazil, and famous for their ezotic foods. The idea in creating the book is to spread these wonders with other people of the wor...

1,575円 Oggi la tradizione delle belle grigliate e’ cambiata, una volta si facevano con le solite carni e ricette che ancora sono ottime, da prepare e gustare. Dalla mia passione per la cucina e durante tutti i viaggi che ho fatto in giro per il mondo, mi sono dedicata a conoscere questo tipo di cucina i...

3,236円 The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out o...

1,600円 Plancha ist das neue Grillen Heiße Eisen: Grillplatten werden immer beliebter Glühende Fans: über 57.000 Abonnenten des SizzleBrothers-YouTube-Channels, über 9 Millionen Aufrufe Riesenauswahl: 60 Rezepte für die Plancha plus mehr als 40 Rezepte für Beilagen, Saucen & Co. Alles geht: Für alle kle...

3,450円 Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There’s no denying the thrill...

899円 Energiesparendes Backen und Kochen auf kleinstem Raum. Diese Herausforderung meistert der große Remoska-Topf mit Bravour. Dabei verbraucht er im Vergleich zu einem Backofen wenig Strom und ist spielend leicht zu reinigen. In ihm lassen sich nicht nur Aufläufe oder Kuchen zubereiten, sondern eine ...

2,800円 Mit diesem offiziellen Dutch-Oven-Kochbuch präsentiert der weltbekannte Dutch Oven Hersteller Lodge eine komplette und fundierte Einführung in eins der vielseitigsten Kochgeräte für die Outdoorküche inkl. der besten Rezepte für das Allround-Talent. Nicht umsonst ist der Black-Pot Liebling in der ...

661円 Thailand best street food YOU MUST TRY! The line between street food and a sit-down meal is often quite fine in Thailand. You'll find plenty of basic stalls where you can grab a snack