1,775円 Getting breakfast, lunch and dinner from tins quickly becomes boring, but it is relatively easy to prepare and cook interesting, varied and delicious meals with the minimum of space, equipment and – most importantly – hassle. This handy pocket-sized reference book is packed with invaluable advice...

930円 A cookbook to feed the soul in more then one way, a must have for the health conscious and light hearted. In a colloquial language, Ranger Nick shares some of his famous non-carnivorous camp oven recipes together with a few humorous tales and bush poetry. Entertaining, easy and delicious!

1,503円 With a focus on safety and the integrity of the outdoors, The Complete Book of Fire: Building Campfires for Cooking, Warmth, Light, and Survival initiates the novice as well as informs the experienced. Integrating the history, ecology, and science of fire with practical aspects of campfires such ...

1,326円 This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color ph...

794円 "The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." ー Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas i...

2,647円 "A beautiful cookbook"ーSteven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame. Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and...

2,122円 Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own...

1,757円 Kijken Jimmy Hoffman heeft dit boek geïllustreerd. Hiervoor heeft hij linoleumsneden gemaakt en ingerold met zwarte drukinkt. Met een doekje zijn bepaalde delen schoongeveegd om verschillende grijstonen te verkrijgen. Vervolgens zijn ze handmatig afgedrukt. Jims werk is tentoongesteld in Nederl...

1,300円 Selbstgemacht schmeckt es am besten! Carsten Bothe erklärt die Grundlagen der Einmachmethoden sowie die benötigten Utensilien und führt in altes, beinahe verloren gegangenes Wissen um die richtige Vorratshaltung und Konservierung der hausgemachten Leckereien ein. Frisch und saisonal aus dem Gart...

2,400円 Längst sind die Zeiten vorbei, in denen man fertig mariniertes Grillfleisch aus dem Supermarkt auf den einfachen Baumarktgrill gelegt hat. Heute spricht man über selbstgemischte Grillgewürze, Rubs und Marinaden und erlesenes Grillgut vom Bio-Metzger seines Vertrauens. Fachkundig gegart wird das l...

927円 This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sec...

927円 This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sect...