2,400円 Vom ersten Funken über die lodernden Flammen bis zur rotglühenden Glut - draußen in der freien Natur über offenem Feuer zu kochen übt eine ganz eigene Faszination aus. Verbunden mit einer guten Prise Abenteuer und Ursprünglichkeit geht es dabei um mehr als die reine Nahrungszubereitung. Outdoor-P...

496円 Does your grill have a rotisserie? It's time to talk Turkey. If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all expla...

3,200円 Kochen im Freien bedeutet nicht nur Grillen. Die Sterne stehen am Himmel, das Lagerfeuer knistert, ein Kojote heult in der Ferne: Wer Westernfilme mag, kennt auch den Dutch Oven, jenen gusseisernen Kochtopf, in dem Cowboys ihre Baked Beans kochen. Ein Dutch Oven ist jedoch so viel mehr, er ist ei...

1,884円 Grab your apron and fire up the grill! Barbequing is a delicious way to get dinner on the table in a flash, whether it’s your annual backyard cookout or your weeknight family dinner. With 50 mouthwatering recipes for meats, marinades, and rubs, as well as grilled vegetables and sides, this book w...

1,657円 The Gourmet Girls Go Camping Cookbook is a must-have for anyone who loves to camp in style and enjoys delicious food prepared in the great outdoors. On one camping trip, Gourmet Girls Gail Kearns, Lindsey Moran and Denise Woolery, aka The Gourmet Girls On Fire, decided there was a need for a camp...

987円 The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister. The Complete Hamburger contains: The History of the Hamburger, The History of Fast Food and of course the History of the McDona...

385円 From the acclaimed author of the best selling Dinner Ideas Cookbook series - Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from the different regions are explained step by step for global readers, augmented with highly illustrat...

2,674円 ‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016. Ibiza is on the cusp...

2,818円 According to tailgating enthusiast Taylor Mathis, “You’ll understand why a game day in the South is unlike any other” when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities...

1,936円 The secret history of manly eating in the Heart of Dixie Man Food: Recipes from the Iron Trade is a flavorful tribute to Alabama’s industrial soul and culinary heart. Born from the legendary Sloss Furnaces in Birminghamーonce the beating heart of the Magic City’s iron industryーthis cookbook blen...

1,010円 From spit roasting pig to hanging cream cheese from the rafters, from baking roast pork under the ground in pits to cooking trout on wicker frames over an open fire, cooking techniques in prehistoric Britain are ingenious and revealing. There were no ovens and many vegetables and breeds of animal...

2,042円 Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her ...