The Pleasures of the Table
2,000円
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times is a captivating exploration of the art and history of dining, written by George H. Ellwanger. This comprehensive volume takes readers on a delightful journey through the evolution of gastronomy, tracing the o...
2,000円
The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times is a captivating exploration of the art and history of dining, written by George H. Ellwanger. This comprehensive volume takes readers on a delightful journey through the evolution of gastronomy, tracing the o...
The Modern Housewife or, Ménagère
2,000円
The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume, comprising nearly one thousand detailed recipes, offers practical and economical solutions for pr...
2,000円
The Modern Housewife or, Ménagère is a comprehensive and invaluable guide for the 19th-century homemaker, authored by Alexis Soyer, one of the most celebrated chefs of his era. This extensive volume, comprising nearly one thousand detailed recipes, offers practical and economical solutions for pr...
Everyday Foods in War Time
2,000円
Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in ma...
2,000円
Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in ma...
The history of salt
2,000円
The History of Salt is a comprehensive exploration of one of humanity’s most essential and fascinating minerals. Tracing salt’s journey from prehistory to the modern era, the book delves into its profound impact on civilization, culture, and commerce. Readers are taken on a global tour, discoveri...
2,000円
The History of Salt is a comprehensive exploration of one of humanity’s most essential and fascinating minerals. Tracing salt’s journey from prehistory to the modern era, the book delves into its profound impact on civilization, culture, and commerce. Readers are taken on a global tour, discoveri...
The Skilful Cook
2,000円
The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes t...
2,000円
The Skilful Cook: A Practical Manual of Modern Experience is a comprehensive and authoritative guide to cookery, first published in the late 19th century. Designed for both novice and experienced cooks, this manual offers a wealth of practical advice, clear instructions, and time-tested recipes t...
The Lady's Own Cookery Book, and New Dinn...
2,000円
The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offers a remarkable collection of original recipes, reflecting the tastes, customs, and domestic practic...
2,000円
The Lady's Own Cookery Book, and New Dinner-Table Directory, 3rd edition, is a comprehensive and invaluable culinary guide originally published in the early 19th century. This extensive volume offers a remarkable collection of original recipes, reflecting the tastes, customs, and domestic practic...
Mrs. Beeton's Dictionary of Every-Day Coo...
2,000円
Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers...
2,000円
Mrs. Beeton's Dictionary of Every-Day Cookery, part of the renowned All About It Books series, is a comprehensive and practical guide to the art of cookery and household management, first published in the late 19th century. Authored by Isabella Beeton, one of the most influential culinary writers...
Baker's Coconut Recipes
2,000円
Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventiv...
2,000円
Baker’s Coconut Recipes is a delightful and comprehensive cookbook originally published by the Franklin Baker Company, renowned for its high-quality coconut products. This vintage collection offers a nostalgic journey into early 20th-century American home baking, featuring over a hundred inventiv...
A Plain Cookery Book for the Working Classes
2,000円
A Plain Cookery Book for the Working Classes, written by Charles Elmé Francatelli and first published in 1852, is a practical and accessible guide designed to help working-class families prepare wholesome, nourishing, and affordable meals. Francatelli, a renowned chef who served as the chief cook...
2,000円
A Plain Cookery Book for the Working Classes, written by Charles Elmé Francatelli and first published in 1852, is a practical and accessible guide designed to help working-class families prepare wholesome, nourishing, and affordable meals. Francatelli, a renowned chef who served as the chief cook...
The Suffrage Cook Book
2,000円
The Suffrage Cook Book, first published in 1915 and compiled by Mrs. L.O. Kleber, is a unique and historically significant collection that blends culinary arts with the spirited campaign for women’s suffrage in the United States. Created during a pivotal era in the women’s rights movement, the bo...
2,000円
The Suffrage Cook Book, first published in 1915 and compiled by Mrs. L.O. Kleber, is a unique and historically significant collection that blends culinary arts with the spirited campaign for women’s suffrage in the United States. Created during a pivotal era in the women’s rights movement, the bo...
Sandwiches
2,000円
Sandwiches is a delightful and practical cookbook first published in 1909, offering a comprehensive collection of sandwich recipes suitable for every occasion. Authored by Sarah Tyson Rorer, a renowned culinary expert of her time, the book provides an extensive array of sandwich ideas, ranging fr...
2,000円
Sandwiches is a delightful and practical cookbook first published in 1909, offering a comprehensive collection of sandwich recipes suitable for every occasion. Authored by Sarah Tyson Rorer, a renowned culinary expert of her time, the book provides an extensive array of sandwich ideas, ranging fr...
The up-to-date sandwich book
2,000円
The Up-to-Date Sandwich Book: 400 Ways to Make a Sandwich is a comprehensive and inventive culinary guide authored by Eva Greene Fuller, first published in 1909. This classic volume offers an extensive collection of sandwich recipes, reflecting the tastes and trends of early 20th-century America ...
2,000円
The Up-to-Date Sandwich Book: 400 Ways to Make a Sandwich is a comprehensive and inventive culinary guide authored by Eva Greene Fuller, first published in 1909. This classic volume offers an extensive collection of sandwich recipes, reflecting the tastes and trends of early 20th-century America ...