2,000円 Florida Salads: A Collection of Delicious Recipes for Winter Salads is a unique and charming cookbook first published in 1918 by Frances Barber Harris. This delightful volume captures the vibrant flavors and fresh ingredients of Florida, offering a wide array of salad recipes that highlight the r...

2,000円 The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson is a comprehensive and accessible guide designed to help households prepare wholesome, delicious, and affordable meals. First published in the late 19th century, this manual was created with the intention...

2,000円 Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions is a comprehensive and practical culinary guide authored by Mary A. Wilson, a renowned instructor and lecturer on cookery. Published in the early 20th century, this cookbook was designed specifically to address the...

2,000円 A Handbook of Cookery for a Small House is a classic culinary guide first published in the late 19th century, designed specifically for households with modest means and limited staff. Authored by Jessie Conrad, this book offers practical, accessible, and economical recipes that cater to the needs...

2,000円 Grandma's Recipes for Mother and Daughter is a charming and practical cookbook that captures the warmth, tradition, and wisdom of home cooking passed down through generations. Compiled by American author and home economist American Woman’s Club, this book is a delightful collection of classic rec...

2,000円 The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Alexis Soyer is a comprehensive and innovative culinary guide first published in the mid-19th century. Renowned for his inventive approa...

2,000円 The Feasts of Autolycus: The Diary of a Greedy Woman is a witty and charming collection of essays by Elizabeth Robins Pennell, first published in 1896. Blending culinary enthusiasm with literary flair, Pennell’s book is a delightful exploration of gastronomy, culture, and the art of living well. ...

2,000円 Pies Made With Pet Evaporated Milk is a vintage cookbook published by the Pet Milk Company, designed to showcase the versatility and creamy richness of Pet Evaporated Milk in pie-making. This charming collection features a wide array of pie recipes, ranging from classic favorites to inventive new...

2,000円 The Cake and Biscuit Book is a delightful and comprehensive collection of classic recipes, first published in the early 20th century, designed to guide both novice and experienced bakers through the art of creating delicious cakes, biscuits, and other sweet treats. Compiled by the expert hands of...

2,000円 Lowney’s Cook Book Illustrated in Colors is a comprehensive and beautifully presented culinary guide first published in the early 20th century by Maria Willett Howard. Designed for both novice and experienced cooks, this classic cookbook offers a wide array of recipes that reflect the tastes and ...

2,000円 The Auxiliary Cook Book is a comprehensive and practical culinary guide originally compiled for the benefit of charitable organizations, church societies, and community groups seeking to raise funds through the preparation and sale of food. First published in the early 20th century, this cookbook...

2,000円 30 Tempting Spaghetti Meals: Easy, Economical, Delicious is a delightful cookbook designed to bring variety, flavor, and simplicity to your kitchen. This collection features thirty inventive spaghetti recipes, each crafted to be both budget-friendly and easy to prepare, making it perfect for busy...