1,326円 A glass of empowerment is best served straight up. Tired of the mansplaining? Ready to smile whenーand only whenーyou feel like it? Cheers to that! It’s time to celebrate the ladies who lift you up and roast the societal expectations that bring you down. When They Go Low, We Go Highball features ...

800円 From Soda to Sparkle is a modern guide to crafting elegant, alcohol-free drinks that feel just as complex, satisfying, and celebratory as cocktailsーwithout the hangover. For years, alcohol-free drinks have been treated as an afterthought: overly sweet, flat, and uninspired. This book changes tha...

1,180円 Cocinando con amor es un recetario pensado para quienes creen que la cocina es más que preparar comida: es una forma de cuidar, compartir y disfrutar. Este libro reúne recetas sencillas, prácticas y llenas de sabor, ideales para el día a día y para momentos especiales en casa. Cada receta está ex...

2,000円 The Dinner Year-Book by Marion Harland is a comprehensive culinary guide designed to assist home cooks in planning and preparing dinners throughout the entire year. First published in the late 19th century, this book offers a unique approach by organizing recipes and meal suggestions according to...

2,000円 Miss Parloa's New Cook Book, first published in 1882, is a comprehensive and authoritative guide to home cooking in the late 19th century, authored by Maria Parloa, one of America's pioneering culinary educators. This classic volume offers a wealth of practical recipes and detailed instructions, ...

2,000円 The Boston Cooking-School Magazine, Vol. XV, No. 2, Aug.-Sept., 1910, is a fascinating glimpse into early 20th-century American culinary culture and domestic life. Published during a period of great social and technological change, this issue offers a rich tapestry of recipes, household tips, and...

2,000円 The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or Making of Pastry is a fascinating culinary manual first published in 1658, offering a rare glimpse into the kitchens and dining habits of 17th-ce...

2,000円 The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delicious, wholesome meals with ease. Compiled by the makers of Dr. Price’s Cream Baking Powder, this coo...

2,000円 10 Cakes Husbands Like Best From Spry's Recipe Round-up is a charming vintage cookbooklet originally published in the mid-20th century, designed to inspire home bakers with a delightful selection of cake recipes that promise to win the hearts of husbands and families alike. Created by the makers ...

2,000円 Woman's Institute Library of Cookery. Volume 4 is a comprehensive culinary guide that delves into the art and science of preparing a wide array of delectable dishes, focusing on salads and sandwiches, cold and frozen desserts, cakes, cookies and puddings, as well as pastries and pies. This volume...

2,000円 Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most influential culinary writers of her time, this ...

2,000円 365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year is a delightful and practical cookbook designed to inspire home cooks and culinary enthusiasts with a fresh and varied approach to midday meals. Originally published in the early 20th century, this timeless collection offers a unique ...