132円 Tired of scouring countless cookbooks and searching all over the web for the Best Lamb recipes? If you are looking for The Top of The Top 10 Lamb Recipes ever, you’ll find them here in The Top 10 Lamb Recipes Book for only 99 cents! Hey, that’s less than 10 cents per delicious recipe! We guarante...

3,401円 A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ot...

602円 Presentazione “Le ragazze afgane” narra dell’incontro di un mercante di tappeti di origine iraniana e Azar, una ragazza afgana di Herat, avvenuto durante l’invasione sovietica dell’Afghanistan negli anni Ottanta. Hossein, il mercante, si reca nel suo paese d’origine per visitare i parenti e per a...

602円 Presentación "Las jóvenes afganas" narra el encuentro de un mercader de alfombras de origen iraní y Azar, una joven afgana de Herat, sucedido durante la invasión soviética de Afganistán en los años ochenta. Hossein, el mercader, vuelve a su país de origen para visitar a sus familiares y para comp...

549円 I have strived to always make my table a place my family, friends, and visitors love to be. (for a simple pie and coffee or a full-blown dinner) To do this, I have had to step out of my comfort zone and learn to have fun trying new recipes to make my table exciting and offer everyone a reason to ...

3,774円 **A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography.** Yasmin Khan unlocks the flavors and fragrances of modern Palest...

1,760円 "Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come" ( The Oxford Time). This wide-ranging treasury of recipes from the Middle Eastーwith dishes from the plains of Georgia to Afghanistan, Egypt, Sy...

7,123円 The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity ...

4,208円 Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about ‘jewelling’ a table in the Middle East, whether for e...

1,921円 This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish ...

1,867円 "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and deliciou...

2,042円 The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices–including turmeric, cumin, sumac, za'atar, clove, cardamom, caraw...