4,369円 Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of relaxed, informal food we all want to eat every day – chapters include effortle...

1,989円 A unique journey through the food, culture and landscapes of Egypt, told through beautiful recipes, travel stories and incredible photography from award-winning photographer Jonathan Gregson. Egypt is one of the world’s oldest civilizations with diverse landscapes, people and cultures. This gorge...

2,255円 This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative...

2,334円 Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind James Beard Award-winning restaurant Nixta Taqueria Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built th...

2,334円 100 unfussy, comfort food recipes from the creator of Moribyan, including 30-minute dinners, one-pot and sheet pan suppers, popular restaurant remakes, decadent desserts, and the flavorful Moroccan and Libyan dishes she grew up on. On her wildly popular online platform, Moribyan, Hajar Larbah is ...

1,761円 "An exploration both of Iraqi Jewish identity and of the way food culture defines national and personal taste, there’s over 100 recipes to take you across the Levant and through Paris, London, Ibiza and Spain. A perfect cookbook for those who understand that food is the surest way to share experi...

1,600円 Un espléndido banquete: 100 recetas modernas y asequibles con todos los sabores de Oriente Próximo, desde las especialidades turcas hasta los mejores platos de la tradición culinaria persa. En 2014, el primer libro de una londinense de origen iraní que se define como «cocinera autodidacta» se con...

200円 Jordanien Kochbuch: Entdecken Sie die vielfältige jordanische Küche – mit einfachen, alltagstauglichen Rezepten, die Urlaubsflair auf Ihren Esstisch bringen. Sie träumen davon, kulinarisch durch Jordanien zu reisen – ohne stundenlang nach exotischen Zutaten suchen oder komplizierte Zubereitungssc...

200円 Jemen Kochbuch: Wie Sie authentische jemenitische Küche genießen, ohne stundenlang zu suchen oder spezielle Zutaten zu benötigen – entdecken Sie das Familienkochbuch voller Genuss für jeden Tag! Faszinieren Sie sich für exotische Aromen, gemütliche Familientafeln und die wärmende Vielfalt der ori...

2,818円 My name is Amani Saqer. I was born and raised in Gaza, Palestine. I'm 37 years old, mother to four beautiful children, and a widow. My beloved husband was martyred a year ago. He was my partner in life, in love, in faith and in hope. His loss left a silence in our house that words can never quite...