3,939円 An evocative journey though Lebanon with in-depth research and dazzling location photography, this tome is full of fascinating insights, cultural history and over 160 sumptuous recipes, and is the only book you will ever need on the country's cuisine. Aptly described as the land of milk and honey...

1,900円 RICETTE DI FAMIGLIA, SPEZIE PROFUMATE E TANTO AMORE PER LA BUONA CUCINA Immergiti nei sapori del Marocco, perditi tra il profumo di spezie e le preparazioni tradizionali. Samira Driouich, autrice di @fatto_da_samira, porta sulla tavola degli italiani la cucina della sua infanzia, tantissimi piatt...

3,940円 A cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomatoーindigenous to the Americasーhad become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook re...

800円 A Fest of Sun + Spices. The Sacred Pillars of Middle Eastern Cuisine This book explores the intricate and diverse landscape of Middle Eastern cuisine, elucidating how geographical factors and historical events have significantly shaped its culinary traditions. It analyzes the region's varied envi...

4,531円 **THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry** "There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks acr...

4,531円 Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or O...

6,342円 Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinationsーall without leaving your kitchen! In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shresth...

1,807円 Un viaggio tra masala, curry, ras el hanout e spezie rare: oltre 50 formule autentiche, 22 ricette e storie dai mercati del mondo per rivoluzionare la tua cucina. Dalla fragranza del garam masala indiano alle sfumature agrumate dello za’atar mediorientale, passando per il profumo inebriante del r...

2,674円 Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made...

1,148円 Step into the heart of an authentic Algerian kitchen, where every dish tells a story of hospitality, family, and sun-drenched flavors. Couscous & Beyond is more than a cookbook; it is a fragrant journey guided by an expert Algerian chef, sharing the time-honored secrets passed down from grandmoth...

980円 Journey along the legendary Silk Road with Zara Mustafa and discover a vibrant collection of authentic, healthy recipes! This cookbook re-imagines the rich, aromatic cuisines of India, Pakistan, and Afghanistan, bringing their timeless flavors into your modern kitchen. Tired of traditional recipe...

3,562円