2,479円 Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated fol...

2,479円 Syria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Syria has always been the meeting point for the most delicious flavors from East and West, where spices and sweetness collide. Even now, in ...

1,989円 Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha Qureshi, alongside her personal stories. Featuring over 100 easy, budget-friendly recipes, this vibrant cookbook brings authentic flavours of Arabia to life with a fresh, modern twist! You've heard of ...

719円 Take a culinary trip through time to the sun-soaked deserts and sparkling coastal waters where our spiritual ancestors invented the very first recipes and cooking techniques. A time when the air, thick with the scent of freshly-squeezed lemon, wafted lazily through the olive groves, mingling with...

4,896円 Cook for your friends and family with the nation's favorite housewife, RHONY star Erin Lichy Most people know Erin Lichy as a luxury real estate agent, interior designer, entrepreneur, and beloved cast member on Bravo’s hit television series Real Housewives of New York City (RHONY). On the show s...

3,658円 Immigrant children first speak the language of their mothers, and in Toledo, Ohio’s Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today’s immigrants use Skype to keep in touch with folks back in the old country bu...

3,487円 For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed...

4,484円 From James Beard Award–winning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mother’s home cou...

2,334円 100 flavor-forward recipesーincluding signature bakesーfrom the Palestinian American creator of the beloved social media account mxriyum Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitch...

4,274円 This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month...

2,334円 Comfort food for everyone. In Hello, Home Cooking, Chef Ham El-Waylly taps into everyone’s nostalgiaーhis versions of beloved dishes carry a can’t-quite-put-my-finger-on-it heart-warming quality. These recipes work for cooks of all levels, using core flavors from different cuisines, and frees rea...

2,956円 New York Times bestselling cookbook author Adeena Sussman offers a simpler approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every day. For Adeena Sussman, the kitchen is an island of calm: A place where she can center her mind, set the rules, and create a da...