4,411円 Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from IACP Award-winning writer and chef Maureen Abood. This authoritative cookbook celebrates the baked goods of Lebanon in traditional recipes and Lebanese American innovations, from crisp pastries and syru...

3,344円 Arabica celebrates the vibrant flavours of the Eastern Mediterranean – whisking you on a culinary journey through the fertile valleys, mountain villages, coastal towns, and vibrant cities of Lebanon, Syria, Jordan and Turkey. Starting from a modest trestle table in London’s Borough Market to a gr...

1,355円 I segreti della cucina turca è un libro di ricette ma non solo. È un viaggio attraverso i piatti tipici di un paese, la Turchia, crocevia tra Oriente e Occidente. In questo libro scoprirete tante nuove ricette turche, ma anche tante curiosità e aneddoti, che l'autrice, Ümeyhan Azman, ha voluto co...

3,401円 ONE OF HOME & GARDEN and GOOD FOOD'S BEST COOKBOOKS OF 2025 Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels – and the cooking she does at home for family and friends. Lifting its name from the Persian word for 'herbs', Sabzi brings you more th...

1,599円 Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of small plate mezze dishes that sing of SUNNY SUMMER DAYS. Even if you haven't got a sea, or even if the sun isn't shining, Mezze will bring these FABULOUS DISHES to your own kitche...

2,720円 The cuisine of Gaza is a vibrant reflection of its rich heritage, blending bold flavours, fresh ingredients and time-honoured techniques. Spicy stews, tangy dips, fragrant fish dishes and honey-soaked desserts embody a culinary tradition shaped by history and sustained through adversity. Each dis...

2,000円 After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exo...

2,479円 "Maureen's love letter to Lebanese food and the story of her family is so rich and delicious it was hard to stop reading and start cooking." ーFaith Durand, executive editor of The Kitchn Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lus...

3,241円 My name is Diana, and I am from Gaza, Palestine - an ancient land whose roots run deep through history, embodying the resilience and rich culture of its people. Life in Gaza is not just about survival; it is about finding comfort and connection through the simplest of things, especially in the ki...

4,642円 'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES 'Helen's recipes are the most exciting thing to ...

1,760円 The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and sti...

2,479円 Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated fol...