1,592円 Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, C...

3,447円 Jeff is a former seminarian, educator and founder of The Catholic Foodie blog and podcast, which has 15,000-plus followers. He was born and raised in Baton Rouge, Louisiana, and now lives in New Orleans. He is a friend of many of the city’s famous chefs, and he co-hosts the Around the Table Food ...

4,854円 With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian'...

2,643円 The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the...

1,709円 Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhoodーAmerican and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts un...

2,750円 The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada S...

661円 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****   Looking for authentic Persian or modern Iranian cuisine? This book has the treasure of Middle Eastern flavors hidden for you. Persian cuisine relates to the modern and traditional styles of cooking in Iran. Pack your...

3,310円 Fans of Yotam Ottolenghi’s Plenty and Jerusalem will delight in the “rich and insightful” spice profiles in these 75 recipesーfrom Seattle’s maven of world spices and blends (Boston Globe). World Spice at Home brings the world’s exotic spices to your home kitchen to breathe new life into favorite...

933円 A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboratio...

3,183円 This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes...

393円 Making your own hummus is a great thing to do. The results you get are far better than the bought stuff from the supermarket. Fresh homemade hummus is in a class of its own. In addition to this, hummus is a really healthy thing to eat. All of the fats and oils in it are heart healthy and there is...

630円 1001 nights for your tastebuds! Delicate aromas, exotic spices and fascinating flavour combinations: few cuisines offer such a varied feast for the palate and the eyes as do those of the Middle East. This ebook offers a range of culinary delights straight out of 1001 Nights. From sumptuous starte...