2,080円 A dervish's training begins in the kitchen. The preparation and festive consumption of food is intrinsically connected to the spiritual practice of Sufism. Sufi Cuisine offers a sumptuous assortment of dishes inspired by the teachings of the thirteenth century Sufi mystic Rumi, alongside selectio...

2,812円 Wat eet je bij de Iftar? 115 heerlijke voedzame recepten , waaronder harira, en zoetigheden als gevulde choco-dadels en knapperige sesam-tahinkoekjes. Voor ramadan, Eid en andere feestmomenten. Tradities en tijd met elkaar aan tafel zijn en blijven belangrijk. Met Het ramadan kookboek met 115 hee...

1,426円 Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and flaky baklavaーMiddle Eastern cuisine is famous for its vibrant flavors. Now, you can recreate iconic dishes in your own kitchen with The Essential Middl...

831円 Savor the flavors of the Middle East! Middle Eastern cuisine is full of rich and delicious meals like shakshuka from Turkey, kuku from Iran, tabbouleh from Lebanon and Syria, and tagines from Morocco. Learn how to create those same flavors at home in just 30 minutes with 75 Middle Eastern recipes...

300円 Title: Traditional Mediterranean Dishes for Beginners Discover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gateway to mastering the art of cooking delicious, healthy, and authentic Mediterranean dishes right from...

2,913円 Named a Best Cookbook of the Year by Real Simple**,** The New Yorker**,** Serious Eats, and Publishers Weekly “This bright and lively tome is not only the best-looking cookbook of the yearーit’s very cookable, packed with playful recipes featuring this humble Middle Eastern fruit.”ーSlate “The be...

4,046円 Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Muslim cuisine. -- Ramadhan Kareem from Nadiya's kitchen to yours. During the sacred month of Ramadhan, ...

2,411円 Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition. Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landsca...

2,675円 *** 2025 Taste Canada Award Winner * Enrich your weeknight meals with 100 easy-to-make, traditional and modern Middle Eastern** dishes filled with bold spices and exquisite flavors. In Souk to Table, popular food blogger Amina Al-Saigh (@hungrypaprikas) is here to help you figure out dinner for y...

4,411円 **One of New York Magazine, the Boston Globe, WBUR Here & Now, and Serious Eats' Best Cookbooks of the Year Standout Cookbook for Summer 2025ーEpicurious Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travelsーand the cooking she does, at home, for f...

2,216円 Middle Eastern food draws on the exotic taste of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. Middle Eastern food is easy to prepare, wonderful to look at and offers an amazing variety of healthy dishes, making it the ideal cooking ...

2,334円 Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi. “With recipes rooted in nostalgia and memory, Sami Tamimi brings hi...