1,928円 A BEST COOKBOOK OF THE YEAR: Los Angeles Times WINNER OF THE GUILD OF FOOD WRITERS INTERNATIONAL OR REGIONAL COOKBOOK AWARD 2025 Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Fran...

2,479円 "Kamal is one of the great culinary minds of our time . . . to finally have a book that shows just a fraction of what Kamal is about is such joy." ーRene Redzepi, chef and co-owner of Noma Growing up around the orchards of Jeita, just outside Beirut, Kamal Mouzawak learned to cook by watching his...

3,985円 Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple, achievable, and family-friendly meals. Since opening Zahav (the beloved, award-winning, and critically...

1,243円 NEW YORK TIMES BESTSELLER • Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish. “With its vibrant, bold, and robust flavors, this cookbook promises to bring ...

350円 "Het Ultieme Turkse Kookboek" nodigt je uit voor een onvergetelijke reis door de betoverende smaken van de Turkse keuken, met 80 verrukkelijke recepten die de diversiteit en rijkdom van deze culinaire traditie weerspiegelen. Duik in de wereld van hartige mezze, weelderige hoofdgerechten en verlei...

300円 Immerse yourself in the rich heritage of Azerbaijani cuisine, where age-old traditions meet contemporary creativity in a symphony of taste and innovation. Discover the secrets behind the country's culinary tapestry and learn how to weave those flavors into your own modern kitchen. Savor the essen...

434円 Da una conoscenza casuale a Valletta inizia un originale e divertente viaggio tra Malta, Gozo e Comino. Il racconto porta il lettore a visitare luoghi, conoscere persone e scoprire prodotti tipici e moderne ricette proposte dai migliori chef locali. Luoghi insoliti, ristoranti tipici e mille sugg...

1,779円 "Blood Sugar Diet Solution: 10-Day Detox Diet Cookbook - More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life" is an essential guide designed to revolutionize your approach to health and well-being. This comprehensive book, authored with precision and expertise, combines the pr...

2,177円 NATIONAL BESTSELLER • The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR’S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghiーthe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingーis b...

600円 "Savoring Eggplant Magic: A Cookbook of 12 Mouthwatering Delights" invites you to embark on a culinary journey that celebrates the versatile and enchanting world of eggplant within the rich tapestry of Persian cuisine. In this delightful cookbook, you'll discover eleven carefully crafted recipes ...

1,100円 Este maravilloso libro contiene más de un centenar de recetas, desde las tradicionales hasta las más modernas, inspiradas en la ciudad de Jerusalén: un recetario lleno de sabores, aromas y matices. La confluencia de tres grandes religiones -musulmana, judía y cristiana- hacen de Jerusalén un encl...

1,100円 Una excepcional colección de 120 recetas del innovador restaurante londinense de Yotam Ottolenghi. Tras los éxitos de Jerusalén y Simple, el prestigioso cocinero israelí afincado en Reino Unido, acompañado en esta ocasión por su inseparable Ramael Scully, el jefe de cocina de NOPI, emprende un nu...