1,591円 Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards* Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and ...

4,376円 Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire. *** 'I love this book so much' - Nigel Slater 'An all-time classic. T...

1,326円 Introduction "2023 UAE Odyssey: Embark on a Captivating Journey Through the Emirates" is an unparalleled travel guide that invites you to embark on a thrilling expedition through the United Arab Emirates (UAE). Written by the seasoned traveler and cultural enthusiast Agnès Chauvet, this comprehen...

1,957円 'This is a moving memoir about how recipes are formed by migration, love and loss, even within a single family' – Bee Wilson, author of The Secret of Cooking 'A fascinating book. ‘’Food of the road’: through memory, history, recipes ー and love ー a family, and an era’s, complex story is movingly...

0円 Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to m...

219円 Dive into the vibrant pages of this Israel Cookbook and embark on an epicurean adventure that celebrates the rich tapestry of Israeli cuisine. From the fragrant spices of Tel Aviv's bustling markets to the sun-kissed flavors of Jerusalem's ancient streets, this book is your passport to discoverin...

2,455円 Heartwarming, flavour-packed recipes from the Middle East via Joseph Abboud's iconic Melbourne eatery, Rumi. How often has the phrase 'of Middle Eastern appearance' been employed to evoke fear and prejudice? This cookbook is here to challenge that. Chef Joseph Abboud's food looks Middle Eastern b...

300円 Discover a World of Spice and Flavor with Harissa Heat Get ready to embark on a culinary adventure like no other with Harissa Heat, the cookbook that's set to ignite your taste buds and transform your everyday meals into spicy masterpieces! Step into the vibrant world of harissa, the fiery North ...

1,326円 In Chef Charbel Hayek's eyes, lemon and garlic play a pivotal role in the global cuisine. Discover the beauty and explosive flavors of the world through diverse recipes and personal photography from Chef Charbel's travels. At 24, Chef Charbel Hayek was given the opportunity to compete in Top Chef...

2,122円 If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his s...

1,657円 Embark on an exceptional dining adventure with chef Mina Abdi's Shiraz & Syrah, a delicious convergence of Persian and French cuisines for a unique gastronomic experience. Amidst the vivid memories of Iran's rich culture, aromatic street food, and the elegant flavors of French cuisine, Mina invit...

1,760円 Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the "greater part of the pleasure of this life," namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners ...