1,760円 Recipes from one of the oldest civilizations in the world, plus color photos and "fascinating historical tidbits" ( Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle...

1,760円 "[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the...

1,760円 The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown...

18円 Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a jou...

1,440円 More than 300 recipes from Tunisia, Morocco, and more: "A tour of North Africa for the traveler, the chef, the shopper and the taste buds." ー Glasgow Herald Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African...

2,320円 "Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks." ー VegNews Enjoyment, hospitality, tradition, creativity, sustainability and joy of lifeーthese starting points were the inspiration for this book...

1,760円 Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering p...

1,760円 Arto der Haroutunian's "masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world" ( Cooking by the Book). From the renowned cookbook author comes Sweets & Desserts from the Middle East, widely regarded as the seminal work on...

450円 Are you ready to embark on a delectable adventure through the bustling streets of Istanbul? Get ready to tantalize your taste buds and dive into a culinary wonderland with Istanbul on a Plate: Discovering Istanbul's Street Food! Join us as we traverse the colorful bazaars and vibrant squares of t...

300円 Step into the charming world of Bistro Adrine and embark on a culinary journey through the rich and flavorful traditions of Armenia. In Bistro Adrine: Recipes from Armenia, you'll discover a treasure trove of authentic dishes passed down through generations, carefully curated by the Mardikian fam...

300円 A Feast of Flavors: Brunch in the Levant invites you on a delectable journey through the rich tapestry of Levantine cuisine, where each dish tells a story of tradition, culture, and diverse influences. Step into the heart of the Eastern Mediterranean and discover the vibrant world of brunch, cele...

300円 Step into the tantalizing world of Turkish cuisine with The Turkish Table: Recipes from Şen Lezzet Bistro! Join us on an unforgettable culinary adventure that combines the vibrant flavors of Turkey with the charm of a cozy London bistro. Inside this delightful cookbook, you'll find a treasure tro...