3,516円 Na Ottolenghi - Het kookboek en Plenty is Jeruzalem het derde kookboek van bestsellerauteur Yotam Ottolenghi. In ruim 120 recepten tonen Yotam Ottolenghi en Sami Tamini je de grote culinaire tradities van Jeruzalem. 'De geuren en smaken van deze stad zijn als onze moedertaal. Voor ons definiëren ...

7,752円 2023 Gourmand World Cookbook Awards Best Jewish Food Culture Book; 2022 National Jewish Book Award Finalist A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and no...

3,238円 New York Times Bestseller The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; ea...

2,956円 **Instant New York Times bestseller Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat** As a child, Adeena Sussman looked for...

2,135円 Simple, Modernized Recipes for Traditional Arabic Cuisine Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking from Maha Kailani, creator of Make Delicious Happen. These showstopping recipes honor all the vibrant flavors of traditi...

2,135円 Bring a New World of Flavor to Your Favorite Desserts Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the class...

3,562円 A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London,...

1,054円 Mentre le magiche notti stellate e i pleniluni fanno risplendere le cupole delle moschee, le pietanze odorose di spezie permeano con i loro eccitanti inviti avventure e convegni d’amore. Le famose novelle dal punto di vista del cuoco con le ricette originali del Medio Oriente.

3,516円 Verkozen tot 'Het Beste Kookboek Aller Tijden' door de luisteraars van Etenstijd, de razend populaire podcast van Yvette van Boven en Teun van de Keuken Alles waar je van houdt bij Ottolenghi, maar dan simpel. Eenvoud lijkt misschien onwaarschijnlijk bij een kookboek van Yotam Ottolenghi, maar SI...

2,174円 You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. I...

4,125円 **ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Food & Wine, Epicurious The debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon...

496円 • This Figs Cookbook: For Beginners Made Easy Step by Step. • Contains a variety of traditional Figs recipes. • Each recipe has a simple step that can be easily followed. • You will find Figs cooking interesting and happy. • Your hands will make a deep impression on your family and friends. • The...