1,989円 the new york times declares najmieh is one of “seven immigrant women who changed the way americans eat.”

1,326円 A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs...

1,326円 Nowruz – the Persian New Year – is one of the world’s great festivals, a full month of activities celebrating the earth, the arrival of spring, and the rebirth of nature. Most of all, it is a festival for families. Children and adults alike can share in preparing special meals, decorating the hou...

2,652円 This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the anci...

3,310円 Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. From Persia to Napa: Wine at the Persian Table weaves together history, poetry, a look at modern vi...

3,025円 DK brings you a curated collection of all-new triple-tested Middle Eastern recipes from The Australian Women's Weekly. Australian Women's Weekly (AWW) is one of the most popular collections of cookbooks in Australia, with each book covering a diverse range of cuisines, helping you to create balan...

450円 This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside from being merely steamed or seasoned with some flavours, you will learn how to painstakingly stea...

450円 This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other sweets, with the characteristic Persian flavor. Passion often trumps talent, even in cooking. If you g...

450円 Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking skills and an interest in spices and fresh herbs, unusual combination and exotic ingredients. The r...

450円 The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Although Greek cuisine had been affected by Roman, Byzantium, Turkish and other cultures, it has still...

450円 The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living The Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparing authentic Persian dishes in a slow cooker for people with different meal preferences. Busy people...

3,516円 NOPI bevat ruim honderd nieuwe recepten die Yotam Ottolenghi samen met zijn chef-kok Ramael Scully schreef. Scully's onmiskenbaar Aziatische roots gecombineerd met de Midden-Oosterse stijl die we van Ottolenghi kennen leveren onweerstaanbare gerechten op als Geroosterde eendenborst met hazelnoot-...