2,677円 Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquel...

4,476円 Winner, Gourmand Best in the World (2015) Plus: Winner, Best Eastern European Cookbook in US (2014), Silver, Living Now Book Award, Ethnic Cookbooks category (2015), Winner, National Indie Excellence Award, International Cookbooks category (2016) ,Finalist of Best Book Awards, International Cookb...

1,600円 Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book.

933円 IACP AWARD WINNER • A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil “This is what a co...

1,555円 JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking styleーand become the cook you want to beーin more than 100 recipes. “This book is full of things I want to make and cook.”ーYotam Ott...

350円 The Tunisian gastronomy is the result of rare combinations mixing local know-how and the contributions of various origins at various times. The Tunisian cuisine was enriched throughout the centuries by the contributions of the people who came in the country. For example, the Jewish community's im...

900円 A collection of simple, easy-to-make, delicious Middle Eastern recipes from the Arabian Peninsula, the Gulf, the Levant and North Africa.

1,976円 A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used thr...

4,934円 Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole recipes! In this book, Sara takes a simple but wholistic approach to home cooking, using her expertis...

944円 The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine Called a “hidden treasure” by Saveur magazine With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi and others, there is a growing interest in the nuances of Jewish regional cooking Iraqi Jews, also ...

986円 An eclectic collaboration of international homemade recipes! Each delicious recipe has been sponsored by their creator to be featured in this book, of which the funds raised fund self-sustainability projects for widows and orphans in Syria (including all future proceeds). Featuring a show stopper...

4,208円 Hot Dinners Best Cookbooks of 2022 In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which play tribute to every ingredient. The modern cultural hub of the Middle East, Tel Aviv, provides a true East-meets-West juncture. The simplest way to describe the food is flavours of the ...