233円 Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection.

1,555円 A practical guide to healing common ailments with many of the foods and herbs described in the Old and New Testaments An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk rem...

2,177円 This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage...

2,674円 Anissa Helou’s Levant is a collection of mouth-watering recipes inspired by Anissa’s family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. ‘This treasure trove of a book is all you need, really, to cook the food of ...

106円 Enjoy this creative family cookbook which will help teach your children the art of making Moroccan Tagine dishes. It has a comprehensive mix of meat fish an vegetarian tagine dishes and methods of how to cook the recipes. Food safety for children is important,learn about what a tagine is and how ...

174円 Discover 50 recipes of oriental cooking with traditional dishes and the familydelicious and original recipes to the delight of family and friends,let yourself be captivated by the Orient and its warm and colorful cuisine.

1,399円 Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. ...

456円 Hanukkah (also known as Chanukah and as the Festival of Lights) is an eight-day Jewish holiday. Normally for Hanukkah, foods are fried in oil, and served with dairy foods. We have compiled some of our favorite recipes from Hanukkahs past. Some you may remember and some may be new and become one o...

250円 This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations. The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Sala...

233円 In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use...

233円 Sample the delights of Tagine cooking with fabulous meat, fish and vegetarian recipes from Morocco and beyond. A wonderful collection of Tagine recipes and accompaniments from North Africa.

500円 A story of growing up in Shiraz of the 1960s told through memories of food and cuisine, A Sip, A Bite, A Mouthful contains an account of Iranian customs, passions and rituals; it depicts a vivid picture of life in pre- and post-revolutionary Iran; and it touches on experiences of Iranian expatria...