2,115円 Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built itーand an exciting cuisin...

468円 The Ultimate Mexican Sunday Dinner is the second edition of the Food From Our Ancestors eCookbooks series. Featuring recipes like Enchiladas Verdes, Posole Rojo, Mexican Rice, Salsa Roja and more, each authentic Mexican recipe has been passed down over the generations.

2,652円 A new edition of a Jane Butel classic is fully revised and updated. Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

1,243円 The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every acc...

752円 This is a Mexican recipe book, containing special chili recipes, along with unique and interesting daily meals. Breakfast, lunch and dinner are all covered in this book. The ending supplies some very helpful tips on how to make Mexican food and some helpful hints to cooking in general. Each chapt...

752円 The Book of Taco: 40 Easy Taco and Other Tortilla Recipes Tacos and tortilla based dishes have always been the go to hunger fixes for millions of people. Not only because they are delicious and really flavorful, but they are also easier to make at home. But what if you are tired of the old and pr...

2,254円 International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development...

600円 From the Kitchens of Pancho Villa is a 2014 Readers' Favorite Silver Medal Winner in the Non-Fiction - Cooking/Food category! AND recently awarded WINNER of the Best International Cookbook 2014 by International Book Awards. From the Kitchens of Pancho Villa is a cookbook that not only contains ov...

1,723円 Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Cl...

392円 One of Samantha Wood's earliest childhood memories is of her grandfather giving her a wobbly rubber map of Mexico that pulled apart like a jigsaw puzzle. He told her of the nomadic Culua-Mexica, who built a great empire in the valley of Mexico and became known as the Aztecs. Suddenly, t...

2,653円 Every day can be Taco Tuesday with these 100 easy-to-prepare and crowd-pleasing taco recipes that put a unique spin on the beloved handheld food Who doesn't like tacos? Simple to make, incredibly delicious, and uniquely versatile, tacos also provide the ideal platform for tons of nourishing foods...

1,459円 Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Com...