451円 From zesty classics to bold new flavor combos, Most Wanted Salsa Recipes brings the heat, the freshness, and the crunch with 45 unforgettable salsas that steal the spotlight. Whether you're dipping chips, topping tacos, or adding a kick to your favorite dishes, this collection shows you how versa...

2,800円 La historia de la cocina azteca-mexica contempla una evolución fascinante y elocuente: los recursos ecológicos encontrados desde el mítico Aztlán, a través de la ruta de la peregrinación, y a partir de su establecimiento en el medio lacustre de la cuenca de Tenochtitlan definieron en gran parte l...

4,531円 CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico. Get stuc...

1,807円 Un viaggio tra masala, curry, ras el hanout e spezie rare: oltre 50 formule autentiche, 22 ricette e storie dai mercati del mondo per rivoluzionare la tua cucina. Dalla fragranza del garam masala indiano alle sfumature agrumate dello za’atar mediorientale, passando per il profumo inebriante del r...

4,854円 You don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. From pistachio guacamole to tortillas made with mash...

1,426円 Cook like a pro, read it like a comicーthe ultimate kitchen experience starts here. It's time to have fun in the kitchen with this innovative comic book format that makes cooking immersive, intuitive, and fun. Step-by-step illustrations walk you through every recipeーfrom classic Tacos Al Pastor ...

2,506円 Transform taco night into an all-out Fiesta with 60 authentic recipes straight from the kitchen of home chef and TikTok sensation Zachary Rodriguez. Building off the success of his first book My Mexican Favorites, Zach continues to explore his heritage through delicious, approachable, from-scratc...

3,714円 From Pati Jinich, acclaimed chef, New York Times bestselling author, and star of James Beard Award–winning PBS series La Frontera with Pati Jinich and Pati’s Mexican Table, a cookbook of 125 recipes celebrating the rich cultures and foods from where the U.S. and Mexico meet. To Pati Jinich, the w...

2,334円 Over 100 recipes for tacos, salsas, polos, khoreshts, and more from the Mexican-Iranian team behind James Beard Award-winning restaurant Nixta Taqueria Sara Mardanbigi and Edgar Rico are proud hyphenated Americans: Iranian and Mexican, respectively. It's their superpower and what they've built th...

800円 Bring the heart of Mexico into your kitchen. In Cooking With Liz, Elizabeth Hernandez shares 20 authentic, time-tested Mexican recipes inspired by family traditions, cultural heritage, and the meals that bring loved ones together. From sizzling street-food favorites to comforting homestyle classi...