1,725円 Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique message of self-empowerment.A.

1,700円 Deliciously Easy Homemade Dip Recipes. Homemade Dip Cookbook: A Collection of Delicious Homemade Dip Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ingredients found in most grocery stores to create a selection of delicious homemade dips that can be ...

933円 **NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTub...

777円 The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants. It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mis...

2,387円 In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only r...

790円 Hace unos años la cocina mexicana (con todas sus versiones regionales) fue declarada Patrimonio Inmaterial de la Humanidad, con toda justicia. Por eso Sabor de Casa le rinde un pequeño homenaje a la gastronomía de un país, que ya es propiedad del mundo.

421円 Meet Miles Standish Pickerel: bamboozler, American ne’er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrón, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Mi...

4,642円 'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI ***'***Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort o...

900円 Are you tired of your usual plant-based dishes? Do you enjoy Mexican food, but need a way to make it work for you? Then keep reading! Mеxісаn fооd іѕ аlwауѕ a wіnnеr; еіthеr уоu'rе сrаvіng loaded nachos, tасоѕ wіth аll your fаvоrіtе іngrеdіеntѕ, оr just bеаnѕ and rісе to mаkе it simple уеt dеlісі...

3,984円 In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks. With Chicano Eats: Recipes from My Mexican A...

397円 Vivir en el tercio inferior de América del Norte y el aprendizaje de las costumbres y cultura de México, ha hecho más interesante la vida de más de un millón de expatriados de todo el mundo. Este país vibrante y espiritual ha sido un crisol de naciones indígenas independientes, sus conquistadores...

0円 Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. No...