933円 A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience th...

661円 Open up a WHOLE new and SURPRISING world of FLAVOR and TEXTURE with a WIDE RANGE of richly FLAVORED regional MEXICAN DISHES in your own kitchen. The best-selling INSTANT POTーan electric, programmable PRESSURE COOKER is all equipped with REVOLUTIONARY TECHNOLOGY to create STRAIGHTFORWARD, STREAML...

933円 Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and ...

1,459円 A comprehensive, introductory guide to "the champagne of Mexico," showcasing mezcal's exotic flavor, deep history, and growing popularity in the U.S. What has long been a local Mexican secret is now enjoyed throughout the world for its smoky, exotic flavor and excellent base in cocktails. This de...

933円 Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots...

1,555円 Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether ...

2,177円 **IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.** In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital thro...

827円 One Thousand Toothsome Cooking and Other Recipes Including Seventy-nine, Old-Time California, Spanish and Mexican Dishes Recipes of Famous Pioneer Spanish Settlers.

1,600円 Homemade tacos are an amazing way to have a delicious and easy family dinner, work event or pot luck lunch, who doesnt like building their own authentic Mexican style taco? Tacos, apart from being a simple, delicious and healthy meal, are a great way to ensure that you and your family are getting...

0円 You'll Love Empanadas! Get your copy of the best and most unique Empanada recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on ...

496円 Flavor up supper this evening with plans propelled by your preferred Mexican eatery! From taco soup to custom made churros, we have all your preferred fundamentals.

827円 Learn how to make quick easy Mexican food! In Top Mexican food recipes you'll discover: -55 lists of Mexican food recipes -Low fat Mexican food recipes -Quick and easy Mexican food recipes -Top Mexican food recipes -Easy Mexican food recipes for dinner -Simple Mexican food recipes -Easy Mexican f...