451円 Spice Alchemy - conjure up explosive flavors that'll blow your friends & family away! Ever wondered why restaurant meals and takeaways taste so fantastic? Sure, they're trained chefs, but - wouldn't YOU like to cook recipes just like theirs? Well, get ready to impress everyone when you tell them ...

2,004円 Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings! Indulge in a bowl (or two) of nachos, make every day t...

2,042円 Delicious, Authentic Mexican Meals Made Better in Half the Time Enjoy the flavors of Mexico at home with minimal effort and time by harnessing the power of your Instant Pot®. Simply toss meat, spices and veggies into the pot, and in a matter of minutes, you’ll be sitting down to mouthwatering tac...

839円 No one knows Mexican food--or Mexico--like Josefina Howard. Her Rosa Mexicano is not only rated by Zagat's as the top Mexican restaurant in New York, its fare is honored by Mexicans themselves. Cooks who have seen her on PBS, CNN, the Television Food Network, and Martha Stewart Living have longed...

3,807円 Hendrik Varju is a cooking instructor who specializes in Mexican cuisine. While he lives near Toronto, Canada, his mother was born in Guadalajara, Mexico, so Hendrik spent his entire childhood cooking and eating authentic Mexican food. Hendrik now runs close to 100 cooking classes per year throug...

20円 "The perfect inspiration for cooking with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole" (Michael Mina, Chef). In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired b...

1,760円 "A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors" ( Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to "do" Mexicanーnot just tacos but also antojitos (the "little bites" that...

3,315円 VOTED BEST BURRITOS IN LONDON (TIME OUT) Just about anything you can dream up can become a burrito. There are no rules. THE OFFICIAL CHILANGO COOKBOOK Chilango is continuously raising the bar for Mexican food, with their lust for new tastes and their no holds barred approach to flavour. With over...

576円 Mexican cuisine is as complex as other ancient cuisines, such as those of Indian Cuisine, China and Japan, with techniques and skills developed over thousands of years of history. It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, w...

1,500円 La cocina mexicana, reconocida como patrimonio inmaterial de la humanidad por la UNESCO, por su riqueza y tradición ancestral es una de las más artesanales y deliciosas del mundo. Eso es lo que nos revela el libro sazones y andanzas por el Centro Histórico de la Ciudad de México, del chef Víctor ...

1,698円 We are excited to present Jose Garces’ The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru, a cookbook that is part travelogue, part literary food memoir. Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shape...

777円 Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy ...