1,807円 La Liguria è una falce di luna posata sul mare. Una stretta e arcuata striscia di terra, dalle case colorate, dal verde di palme e ulivi, profumata di erbe mediterranee e di agrumi, dove i vigneti si inerpicano sulle rocce e a strapiombo sul mare e dove culture e tradizioni sono ancora vive e ben...

1,578円 〓 Discover desserts that nourish your heart, support longevity, and delight your soul! Imagine indulging in fragrant, golden pastries drizzled with honey, baked with olive oil, and infused with citrus and spicesーknowing each bite supports your well-being instead of harming it. This is not just ...

1,578円 Are you over 55 and ready to reclaim your energy, protect your heart, sharpen your mind, and enjoy every meal without dieting or deprivation? The secret is not in pills or complicated restrictionsーit’s in the timeless wisdom of the Mediterranean way of eating, now simplified for seniors and begi...

1,578円 〓 Stabilizing your blood sugar can be simple, flavorful, and deeply satisfyingーwithout dieting, deprivation, or giving up the foods you love. The Low-Glycemic Mediterranean Diet brings together the world’s most trusted eating style with smart GI/GL strategies to help you enjoy steady energy, ba...

5,664円 Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON. In Greece, food is never just food. It’s the language of connection, friendship and celebration. It’s loud tables, long lunches and lazy Sunday dinners that extend into t...

4,531円 Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – thin...

2,674円 Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016. Palestine on a Plate is a tribute to family, cooking and home, made...

6,765円 'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this reg...

3,400円 L’univers de Julien Sebbag, 40 recettes inspirantes.

3,400円 Saisonnalité sacrée, résilience, rituels culinaires : les cuisines d’Afrique du Nord sont un patrimoine vivant, tissé d’histoires intimes et collectives. La journaliste Farah Keram nous entraîne au cœur des traditions culinaires transmises par les femmes de sa famille, entre l’Algérie, la Tunisie...

2,800円 As soon as you set the table, it's a party! When the food is delicious and the servings are generous, the company will be joyful--body and spirit in harmony, memories in the making. The inspirational Perla Servan-Schreiber drew from her Mediterranean roots, culinary influences gathered while trav...

3,315円 Unlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner’s guide and cookbook, written by a registered dietitian nutritionist. The Mediterranean diet has long been regarded as one of the healthiest eating patterns on the planet. Crowned the best d...