4,531円 Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook! 'This is real fast food for pe...

950円 »Alte Kochbücher sind deshalb in hohem Grade aufschlussreich, weil sie Einblick ins gesellschaftliche Gefüge eines Landes oder einer Zeit gewähren und dabei den Gegenstand von seiner zugleich realsten und schmackhaftesten Seite angehen.« Nach diesem Vorbild verknüpft Manuel Gasser die beschrieben...

451円 57 Delicious Mediterranean Diet Recipes for Breakfast, Lunch, Dinner & Desserts Preparing Mediterranean Diet meals is not as difficult as you might think. These tasty Mediterranean recipes were designed to be healthy, yet easy to prepare. This book contains a total of 57 tasty recipes: 15 for bre...

752円 La Verdad Acerca del Aceite de Oliva Beneficios – Métodos de curado – Remedios Prefacio Por Jim Henry PresidenteTexas Olive Ranch Director Ejecutivo Texas Olive Oil Council No es un libro de cocina. No hay recetas para cocinar al estilo mediterráneo. No hay recetas de pizza. Si algo se puede deci...

933円 A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboratio...

2,600円 An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle ...

1,671円 Kužinavanje u (ili - na) brodu više je od običnog svakodnevnog kuhanja ali zasigurno i posve drugačije od zahtjevnih gastronomskih operacija u raskošno opremljenim kuhinjama s bogatim smočnicama. Ono je, naime, specifično ne samo zbog najčešće spartanskih uvjeta kuhanja, skromnih brodskih zaliha ...

1,326円 Passionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeu...

1,300円 KOCHST DU NOCH ODER MIXT DU SCHON? Kastilianische Cremesuppe, Vitello Tonnato, Gyros Kefalonia oder Toskanischer Kaninchentopf - das sind nur einige der mediterranen Köstlichkeiten, die Maria del Carmen Martin-Gonzales, langjährige Mitarbeiterin der spanischen Thermomix-Zeitschrift "Cocina tu mis...

630円 Fresh fish for everyone! The range of fish and seafood you can buy today is ever increasing, and the different ways of preparing fish from all over the world are equally popular. Perfect timing then for a range of clever international fish recipes: from aromatic Mediterranean recipes to exotic As...

630円 Better than your favourite Italian! If you think pizza and pasta is all there is to Italian cooking, think again! You're missing out on the many culinary delights of la "cucina italiana". In addition to all the classic favourites, you'll find a number of lesser-known regional specialities here. T...

2,334円 Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pastaーfor tastiness, for ease of preparation, for versatility, and for s...