415円 Award-winning TV presenter and food writer Helen Hokin brings you her collection of fast, healthy and fresh tapas recipes inspired by her travels in Spain. The first in the Food Tripper Books series is packed with ideas for delicious sharing plates beautifully illustrated with the photography of ...

933円 After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal f...

425円 The aim of this book is simple: to introduce you to the preparation, cooking and serving of the traditional tapas recipes of Spain. There are hundreds of so-called 'tapas' recipe books out there but many of them are just collections of various recipes for small appetisers - to the author's mind t...

1,399円 Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. ...

1,594円 In The What Would Jesus Eat Cookbook, you’ll discover an effective and delicious way of eating based on Biblical principles. Medical doctor and author Don Colbert explains how you can lose weight, prevent disease, enjoy more balanced meals, and attain vibrant health by changing the way you eat. A...

2,508円 **The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolengh...

2,177円 **The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to...

1,088円 Lose weight fast with the international diet sensation. Diet two days a week. Eat a Mediterranean diet for five. The 2-Day Diet is easy to follow, easy to stick to, and clinically tested. Simply eat a low carb, high protein diet two days a week, and follow the classic Mediterranean Diet (now reco...

850円 Le nougat est une confiserie typique des pays du bassin méditerranéen. Il peut être noir ou blanc. Son nom, sa forme et sa fabrication sont différents d'un pays à l'autre : nougat en France, torrone ou copeta en Italie, turrón en Espagne, jabane au Maroc, qubbajt à Malte, koz helva en Turquie, ma...

1,892円 Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking teachers in America, Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he’s collected all of his kn...

647円 More than 100 easy recipes based on Spanish and Mediterranean cuisine for a healthy and diverse diet. This book brings together the best dishes from recetasderechupete.com, one of the most popular recipe blogs in Spanish. This title features: 107 easy recipes with step-by-step instructions; colo...

348円 Pesto originates from Genoa in northern Italy. It consisted of garlic, basil, pine nuts, olive oil and Parmesan cheese and was named pesto for the Genoese word pestâ which means to pound or crush. This book contains some great recipes for Pesto. Almond Pesto, Artichoke Pesto, Coriander Cheese Pes...