1,060円 100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with ...

1,760円 "A great source of inspiration," this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse). Once an undiscovered gem among Europe's culinary traditions, the cuisine of Catalonia, a province of northeast Sp...

1,760円 The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food e...

1,440円 "Delightful . . . like the distilled essence of the Mediterranean, fresh with basil, lemons, red millet, pine nuts, garlic, saffron and olive oil." ー The Times (London) Though Nice may conjure up the very essence of sophisticated chicーThe Promenade des Anglais, the Hôtel Negresco, and the casin...

1,568円 This book features delicious Spanish vegetarian, Mediterranean diet, and tapas recipes from an authentic Spanish chef who uses only the best natural ingredients including his favorite superfood quinoa. This Spanish cookbook offers you a complete range of Spanish and Mediterranean food ideas and r...

499円 Depuis l’Antiquité, la nourriture a toujours eu une importante valeur sociale. Si elle exprime la convivialité, le partage, elle traduit également l’appartenance sociale à un lieu. Cependant, comme le disait l’écrivain français François VI, duc de La Rochefoucauld, prince de Marcillac, “Manger es...

1,657円 In this book, you will find the most popular traditional Mediterranean recipes with therapeutic herbs, in combination with medical cannabis (CBD Oil or Medical cannabis). I wanted people who are taking medical cannabis to get to know the Greek cuisine and its therapeutic properties with the help ...

3,050円 This Instant Pot cookbook makes it easier than ever to eat a Mediterranean diet with 95 one-pot meals that can be made in less than 60 minutes! Eat more vegetables, grains, beans, and seafood with the help of everyone’s favorite kitchen gadget. APPROVED BY INSTANT POT: America’s Test Kitchen brin...

1,399円 This fresh approach to the Mediterranean dietーrepeatedly ranked #1 by U.S. News and World Reportーhelps readers lose weight and improve the health of their heart, brain, gut, and microbiome, from the bestselling author of The 30-Day Heart Tune-Up “A superb, comprehensive, and easy-to-read book o...

2,519円 Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a ric...

3,714円 Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a ...

4,244円 The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries. Including recipes from their prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN AD...