880円 Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anecdotes, conseil s et illustrations abondent. L’ouvrage se termine par le rappel de la réglementation...

1,760円 Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything yo...

1,921円 Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipe...

450円 Recreate Your Favorite Takeout Dishes at HomeーNo Delivery Needed! Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ultimate guide to mastering the bold, savory, and satisfying dishes you know and love. Whether you're ...

350円 « De toutes les réformes qui dans ce moment préoccupent l’attention publique, la mieux comprise et dont les effets se feraient immédiatement et généralement sentir, c’est, sans contredit, celle qui concerne le commerce de la boucherie, parce qu’elle intéresse à la fois l’agriculture de la France ...

1,440円 "Will appeal to most cooks, regardless of their faith . . . Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes." ー Seattle Post-Intelligencer Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-superv...

450円 Unleash the Power of Meat: A Comprehensive Guide to Delicious and Nutritious Carnivore Diet Recipes This Carnivore diet cookbook is more than a collection of recipesーit's a gateway to mastering a meat-focused lifestyle that's both nourishing and delicious. This cookbook offers a wide selection o...

1,921円 Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture ー from the flakiest lard pie crust to the crispiest fried chicken ー and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fr...

1,760円 You've Never Tasted Hot Dogs Like These! What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun -- it is an American pastime. In Wieners Gone Wild!, you'll find dozens of mouth-watering, irresistible recipes star...

1,760円 Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. Illustrated step-by-step instructions show you how to cut and carve seafood, poultry, meats, and pro...

800円 After reading the guide, you will learn: • How to kill the right types of animals and process the meat at home? • How to take care of hygiene, safety, and butchering tools? • How to prepare meat from scratch, using different techniques and species? The most important information: • Butchering HOM...

750円 Do you still feel tired, bloated and battle cravings- even on your “healthy” diet? What if the real enemy isn’t fat or meat... but plants? Unlearn The Food Rules. Reclaim Your Energy. Eat Like How You Were Supposed To Eat! You’ve heard it all before: Eat your veggies. Fiber is life. Cut back on r...