10円 Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love ...

2,640円 From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku). With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausa...

1,900円 Tacos, Burritos & Co. Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten nicht mehr wegzudenken und erfreuen sich auch in der Grillszene immer größerer Beliebtheit. Oliver S...

1,778円 The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes that celebrate the delicious rib-sticking, finger-licking magic that happens when fire meets meat. ...

703円 Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepared in terms of food, water, first aid, and so on. Natural disasters can strike at any time, as can ...

703円 Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming, has made everyone think twice before stepping out. The only people who can survive such disasters ...

703円 Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. Such primitive methods that improved the shelf life of food items have advanced over time. Every tim...

2,388円 Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venisonーthen cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat i...

496円 Are you tired of the same old boring burgers? Do you want to learn how to make mouthwatering, juicy burgers that will leave your taste buds begging for more? Look no further! In "Delicious Burgers Recipes: Learn How to Make the Best Burgers Easy-to-follow," you will discover a treasure trove of b...

496円 In "How to Make Beef Jerky: Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day," discover the art of creating mouthwatering beef jerky right in the comfort of your own kitchen. This comprehensive guide takes you through the step-by-step process of transformin...

496円 In "Barbecue Recipes for the Best in Grilling: Barbecue Recipes from The World's Best Chefs, Restaurants, And Pitmasters," embark on a mouthwatering journey through the sizzling world of barbecuing. This tantalizing collection of recipes brings together the expertise and creativity of renowned ch...

661円 Hawaiian ahi poke, a dish made from raw tuna marinated in various flavorful ingredients, offers several potential health benefits. As with any food, moderation and balance are important. If you have specific dietary concerns or health conditions, it's a good idea to consult with a healthcare prof...