719円 This complete cooking guide is packed with chicken tips and techniquesーplus 101 recipes from Chicken Soup to Chicken Masala and Chicken Cordon Bleu. Chicken 101 features delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. It is both a cookbook and a comp...

1,760円 The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachimーtwo acclaimed cookbook authors and veteran grill mastersーcreated the definitive guide ...

1,760円 The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global appeal of "the other white meat." Five chapters are organized by flavor profile, including American, ...

1,440円 Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely ...

1,760円 "Rick Tramonto's seventh cookbook . . . takes you inside the north suburban Chicago home of the executive chef/partner of Tru and Tramonto's Steak & Seafood." ( Publishers Weekly) With Steak with Friends, James Beard award winning chef and noted cookbook author Rick Tramonto personally invites re...

1,760円 "[A] terrific collection of meals for lazy weekends." ー Publishers Weekly Sunday Roasts contains eighty tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredie...

1,440円 An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your bu...

1,760円 " Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."ーSara Moulton, host of the PBS show Sara ' s Weeknight Meals In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookb...

1,440円 Everything you need to know about grilling is covered in these 264 tips, techniques, and recipesーfrom The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or c...

1,760円 This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker. The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking a...

800円 "A collection of recipes, tips and stories about ribs of nearly every meat variety" from the bestselling authors of America's Best BBQ ( The Pitch). There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they're a core part of the championship circuit and one o...

1,760円 "Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain's flavorful meats." ーJosé Andrés, 2011 "Outstanding Chef," James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniq...