431円 Beef comes as one of those food items that accompany different meals, and they are paid little or no attention to. Hence, this is why this cookbook is designed to focus solely on beef. But not only on beef in isolation but beef with different spices of the world. So, let’s dive right in!!

350円 The Most Delicious, Quick and Healthy Pressure Cooker Recipes To Impress Your Family and Friends If you are interested in trying a new culinary experience or perhaps you recently purchased or was gifted a pressure cooker then this cookbook will be a wonderful tool to use along with your new cooke...

2,581円 In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the ...

2,042円 Mouthwatering Barbecue Made EasyーEven for Beginners! Barbecue expert Ray Sheehan is back with his second book to help you become the master of your Big Green Egg®. This book has everything you ever wanted to know about using your grill to its fullest potential, including how to use a ceramic gri...

1,300円 Endlich perfekte Steaks und Burger grillen Falls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in d...

2,867円 From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadi...

1,650円 New Orleans Recipes: The Ultimate Cookbook for Making Delicious Cajun and Creole Recipes at Home., is a comprehensive cookbook to some of the Bayous most loved classic foods and how to prepare them yourself in your home kitchen. From filling Cajun gumbo, delicious red beans and rice and even home...

1,533円 Here is a collection of recipes that takes the humble meatball to a whole new taste experience and includes fish and vegetarian (meat)balls as well as ideas for sides and toppings. Try Meatballs Rustico with crusty bread to sop up the sauce for a Monday night family dinner, Prawn Balls served on ...

2,000円 Een bundeling van de smaakvolste recepten van over de hele wereld en technieken om jouw BBQ-skills en smaakbelevenissen naar een hoger niveau te tillen. Buitenspelen met vuur is nog nooit zo lekker geweest, of het nu zomer of winter is. Het culinaire team van BBQstreet heeft samen met de bekendst...

1,300円 Perfekt Indoor-Grillen von Tefal geht in die zweite Runde Der OptiGrill ist nach wie vor der Verkaufsschlager und Spitzenreiter unter den Indoor-Grillgeräten. Mit seinem praktischen Format kommt er allerdings immer häufiger auch draußen zum Einsatz. Wenn Du möchtest, grillt der er ein ganzes BBQ ...

326円 We have always loved beef but we might already be tired of eating it the same way often. Are you looking for ways to make your favorite beef come alive in your pot? This cookbook contains 30 unique ways to spice up your meal with beef and enjoy every bit of it with your family.

1,800円 Méthode de conservation millénaire, le fumage est une technique ancestrale qui permet de donner un goût exquis et une tendreté sans pareille aux aliments. C’est aussi une façon rassembleuse de cuisiner qui demande de la minutie et de la patience, mais surtout une passion sans bornes pour la bonne...