2,674円 Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to p...

1,100円 Do you want to be healthy and maybe lose some weight? Are You ready to start changing Your life with low carbohydrate diet or already doing it? Then this low carb diet cookbook will be perfect for You! What makes low carbohydrate diet so special? According to multiple studies, low carbohydrate di...

1,300円 Grillweltmeister Oliver Sievers bittet zu Tisch Was braucht man, um ein perfekt gegrilltes Steak, köstlich schmelzenden Ziegenkäse oder knackig würzigen Spargel auf den Tisch zu zaubern? Einen Grill natürlich, gute Zutaten – und die Lust am Grillen! Nicht jeder ist zum Sternekoch geboren, aber mi...

150円 Toscana sausage is not only good for a Sunday barbecue; it is also an excelent and tasty ingredient to be used in the preparation of the main dish for a lunch.Learn how to cook 10 delicious recipes with toscana sausage.

150円 La salchicha toscana no es solo para esa barbacoa del domingo, también es un ingrediente excelente y sabroso para preparar el plato principal del almuerzo.Vea y aprenda a preparar 10 deliciosas recetas con salchicha toscana.

2,042円 Get the Most Bang for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is...

3,980円 "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a...

630円 Hüttengaudi auf dem Teller! Wer sich schon einmal nach einem aufregenden Skitag oder einer spannenden Bergtour in einer rustikalen Hütte mit dampfenden Speckknödeln, Kaiserschmarrn oder Gnocchi mit Pilzen belohnt hat, der weiß: So schmecken die Alpen! In diesem eBook begeben wir uns auf eine kuli...

1,192円 Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there...

2,515円 CLICK HERE to download a sampler from Uncle Dave's Cow (Provide us with a little information and we'll send your download directly to your inbox) * Demystifies and explains the process for acquiring local harvest, non-commercial sources of meat * Written for urban dwellers who want to eat fresh, ...

777円 Celebrity chef, restaurateur, and meat lover Michael Symonーof Food Network’s Iron Chef America and ABC’s The Chewーshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic...

1,969円 This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing s...