1,555円 Many wild game cookbooks feature a section on venison. In this cookbook, however, every recipe calls for venison. This collection of 301 venison recipes represents the combined contributions of Bud Kilmartin, a deer hunter and camp cook from New York, and over 100 readers of Deer & Deer Hunting M...

1,555円 This collection of favorite recipes from Deer & Deer Hunting readers contains over 200 of their all-time favorite wild game dishes for family and friends. They range from fast, easy, family-favorites to once-a-year holiday meals. The common thread that binds these recipes is that they are simply ...

1,399円 Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and ...

1,100円 This quick start guide to carnivory will walk you through the beginning steps of a carnivore diet so you can quickly and effectively gain dietary confidence, feel satiated, and reach your health goals. The carnivore diet meal plan contains 3 weeks of delicious, nutrient-dense meals made exclusive...

350円 Sous Vide allows cooking almost all types of your favorite dishes. You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to re...

1,723円 A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is respo...

2,400円 2013 verkostete die Food-Expertin Hanni Rützler ihren ersten Burger aus In-vitro-Fleisch. Schon bald soll das Fleisch aus der Retorte günstiger sein als jenes, das heute im Supermarkt angeboten wird. Werden wir künftig auf Tiertransporte und Schlachthöfe verzichten können und nur noch Steaks aus ...

4,000円 Saborosa, saudável e segura. Assim, o livro "Culinária Suína no Brasil: qualidade do campo à mesa" apresenta esse que é um dos mais antigos alimentos de origem animal consumidos pelo homem, revelando ainda a evolução da suinocultura no Brasil.

3,401円 Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in m...

4,854円 'A stunner.' – Diana Henry 'Where I'll always want to be.' – Marina O'Loughlin The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-l...

1,650円 Step by Step Guide to the Carnivore Diet: A Detailed Beginners Guide to Losing Weight on the Carnivore Diet, is a comprehensive guide and 7-day meal plan for those wanting to lose weight on the Carnivore Diet. A must read for anyone concerned about what foods they should be eating, how they can c...

2,798円 Discover the carnivore diet revolution with this essential guide to nose-to-tail eating for optimal health and performance. Are you ready to unlock the incredible power of the carnivore diet? Carnivore Cooking for Cool Dudes delivers over 100 quick, delicious, and satiating recipes featuring sust...