4,244円 From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best...

1,723円 #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.

4,244円 Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H....

4,244円 **'If you're after advice on what to do with any cut you can think of, look no further.' The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.' Great British Food** Hog is a celebration of all things pig -...

451円 These Gout Friendly slow cooker recipes contain meat. If you are looking for some healthy, and delicious Gout friendly recipes then these are exactly what you are looking for. These recipes are anti - inflammatory, & Gout friendly.

445円 World of Chicken Recipes is the first part of 3 cook book series. 36 recipes for delicious chicken dishes and recipes for tasty chicken. Chicken is a meat that we can cook in many ways, discover them. Depending on the device you are reading on the number of pages may vary so the table of contents...

5,837円 Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit w...

5,040円 Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Isla...

1,300円 Indoorgrillen erspart den Blick auf die Wettervorhersage, das Schleppen von Gasflaschen und Holzkohlesäcken. Und das Beste: Du musst keine Abstriche in puncto Leckerness machen, denn die Grill-Ergebnisse können - durch die geniale Technik des Optigrills - durchaus mit denjenigen von Outdoorgeräte...

1,355円 Questo libro nasce dall'idea di raccogliere le ricette più vicine alla tradizione italiana e non solo…per esaltare la qualità e le proprietà della carne e dei secondi piatti. Con questo libro spero di poter arrivare al cuore di tutti Voi e farvi apprezzare un alimento indispensabile nella nostra ...

3,000円 Schnörkellos, authentisch, eine Spur archaisch, ohne Firlefanz und mit einem einzigen Protagonisten: Fleisch. Wenn Männer grillen, ganz ohne Rücksicht auf Nährwerte und Vegetarier, kommt genau das dabei heraus. Garniert mit viel Leidenschaft, hemdsärmelig und ohne üppige vitaminkontaminierte Beil...

4,244円 Gubbeen is a 250-acre, traditional farm on the most south-westerly tip of Ireland and is renowned for its award-winning cheese (called Gubbeen) and its smoked meats. The Ferguson family produces more than 50 types of food from the farm and nothing is wasted so that the circle of life sustains the...