2,519円 Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and wit...

1,243円 The be-all, end-all guide to cooking the perfect steakーfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselーfrom the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the...

752円 Le più gustose ricette di Carni bianche. Libro che appartiene ad una lunga collana totalmente dedicata all' alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici...

163円 Quem não aprecia um bife suculento? Reunimos 10 receitas para você preparar o bife e dar um sabor especial à carne.

165円 A linguiça toscana não serve apenas para aquele churrasquinho de domingo, ela também é um excelente e saboroso ingrediente para preparar o prato principal do almoço. Veja e aprenda a preparar 10 deliciosas receitas com linguiça toscana.

165円 A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado". Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio. Aprenda a preparar 10 ótimas receitas com a...

2,387円 Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways l...

903円 **Książka przedstawia ogromny wpływ właściwego odżywiania na zdrowie człowieka, zapoznaje i przestrzega przed złymi nawykami żywieniowymi oraz wykazuje rodzaje niebezpiecznych grup produktów. W treści, w możliwie najprostszy sposób opisana została podstawowa, niezbędna i możliwie najbardziej aktu...

4,208円 'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and ...

1,243円 The definitive guide to one of the most iconic barbecue traditionsーCarolina-style chopped porkーfrom the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Caro...

4,484円 A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new vegetarian cookbook that will transform how we think aboutーand eatーthe vast universe of vegetables. A...

4,400円 Mit gutem Gewissen genießen! Verantwortungsvoll genießen ist eine Haltung, für die sich immer mehr Menschen entscheiden. Und gerade beim wertvollen Lebensmittel Fleisch spielen die Herkunft, die artgerechte Tierhaltung, der respektvolle Umgang und das Vermeiden von Verschwendung eine große Rolle!...