1,408円 From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts ー notably, bacon ー became some of the most important traditional southern foodstuffs. In this cookbook, ...

2,387円 Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker! Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious,...

310円 This ebook explaining how to make meatball

1,300円 Schweinefleisch ist das wohl meistgegessene Fleisch Europas. Trotzdem haben gestandene Hobby und Profiköche das Tier jahrelang schmerzlich vernachlässigt. Marcus Polman, Food-Journalist und Autor, folgt dem Schwein von der Wiese bis zum Teller und erklärt Rassen, Schnitte und Zubereitungstechnike...

300円 Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites. Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile! You can use Ground Beef in sandwiches, casseroles, soups, salads,...

1,800円 Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie echt homemade! Alle Bestandteile des Burgers sind selbst gemacht: Die leckeren Burgerbrötchen - z.B. a...

933円 Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; ...

602円 Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ. This book is chock full of some old favorite rub and sauce recipes plus many new ones that will delight an...

602円 Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize even the toughest cut of meat. Brines have long been used to relax the muscle fiber of meat, thus mak...

752円 Smoker Recipes Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of wood, like hickory and mesquite, you can use, depending on the taste you want to achieve. You will...

752円 The easy way to cook full, delicious meals in a snap! Camp cooking can be fun, easy and quick using foil packet cooking. There is no doubt that you have heard about cooking using foil packets – aluminum foil wrapped ingredients, but there is much more potential to this cooking method than baked p...

752円 Cast iron and tin foil cooking offers you quick and easy meals for your next campout. Do you know how easy it is to cook while camping? Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people find is me...