662円 Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread over three beautifully illustrated books. There are plenty of ideas to keep your craving for good ...

200円 After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested. One day I decided to put them in order and thought that there were so many good re...

562円 Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in the...

2,042円 Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie, whose barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, ...

4,800円 Das Trockenreifen - Dry-agen - von Rindfleisch hat eine lange Tradition und erlebt derzeit eine bemerkenswerte Renaissance. Weniger bekannt ist das Verfahren bei Lamm und Schwein, auch wenn die Ergebnisse geschmacklich denen beim Rind in nichts nachstehen. Wie man dieses außergewöhnliche Fleisch ...

451円 Everything you’ve learned about the food you’re supposed to eat has been wrong. You must follow the Paleo diet to lead a healthier, natural, and vibrant life, free of disease and obesity. The Paleo diet follows the ways in which our ancient ancestors lived. It looks to natural foods, like meat, f...

4,244円 "They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson "Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella Lawson A good butcher shop is part of a co...

3,200円 Wild ist stets ein kulinarischer Höhepunkt. Doch obwohl es als reines Naturprodukt reich an Vitaminen, Mineralstoffen und Proteinen ist, findet diese wohl ursprünglichste Form des Fleischgenusses eher selten ihren Weg auf unsere Teller. Die Autoren Mikael Axell und Frida Ernsth spüren gemeinsam m...

752円 Everyone deserves to treat themselves to a beautiful meal...especially you! I’ve included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes for soups, salads, pastas, casseroles and roasts so you can indulge yourself and all the gods an...

2,400円 Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leit...

562円 Ten easy recipes using pork. Cameron Petley ー hunter, fisherman and great cook ー was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boil-up and boar burgers, these are ten of his favourite recipes using pork, from his acclaimed first ...

1,911円 Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are li...