1,300円 Das Buch zum Braten - nicht nur am Sonntag und an Festtagen! - Viele Tipps & Tricks der Spitzenköche - So gelingt der Braten zur Familienfeier - auch für Anfänger geeignet - Der passende Braten für jede Gelegenheit: Ob Weihnachten oder Ostern, ob Familieneinladung oder ein Schlemmeressen mit Freu...

2,115円 This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meatーfrom beef and poultry to game and cured meatーis an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, po...

777円 A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. Portland’s Olympia Provisio...

393円 Do you eat a lot of conserved food? If yes, then this book will help you eat healthy, bacteria-free preserved food. With several conservation methods presented in this book you can learn their techniques as well as the right method applied to the three basic food groups. Majority of the techniqu...

1,856円 Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pou...

393円 If you haven’t heard of the Paleo Diet, it is definitely something you should look into. The Paleo Diet is based on the diets of our ancient ancestors and it is the diet that human beings evolved to follow. In this book you will find valuable information about the diet as well as 50 of the best P...

393円 ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Welcome The holiday season is an exciting time of year with numerous invitations being sent and accepted to brunches, dinners and cocktail parties. The common thread to all of these get-togethers is enjoying decadent food an...

393円 Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV. However, many of the recipes req...

393円 With the ever-moving fast-paced lives we all live, we tend to make dinnertime less and less important. We find it easier to stop by a drive-thru and bring the family home some supper. We need to stop and ask ourselves – is that really supper? Think of what mom or grandma used to cook, it's nothin...

393円 Each of the recipes in the chapters have the ingredient quinoa.  Quinoa is a healthy alternative to rice, couscous, and potatoes.  Quinoa is a complete protein can meet many nutritional needs.  It is extremely important to rinse the quinoa very well before using [*]   &n...

4,244円 LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight ...

451円 Succulent -- Fall off the Bone BBQ Spare Ribs Recipe -- with homemade honey BBQ sauce -- This is a SMALL ARTICLE -- not a full book. BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the bone succu...