3,714円 The Jewish Food Hero Craze: Author Kenden Alfond has amassed a sizable audience of food lovers through her page The Jewish Food Hero. With two other cookbooks under her belt, her growing followers are hungry for the next cookbook collection. Traditional Food with a Modern Twist: Foodies who love ...

1,159円 Growing up, my sister Kim and I loved two different kugels, from two different aunts. As adults, we would each make our favorite. We used to joke that we would write and publish a cookbook and entitle it Kugels From Our Tanta's. Sadly, Kim passed away leaving behind a child who was not even two y...

3,517円 In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected fro...

2,022円 The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: “The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ep...

1,846円 Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers. This is the perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes, or those with an int...

3,781円 A satisfying collection of Jewish comfort food with classic dishes and modern variations. A Forbes Best Cookbook of 2022 A Food52 Best Cookbook of 2022 Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Sha...

2,190円 “Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commo...

944円 The only cookbook on the market devoted exclusively to Jewish-Iraqi cuisine Called a “hidden treasure” by Saveur magazine With popularity of Middle Eastern cookbooks like Jersusalem from Ottolenghi and others, there is a growing interest in the nuances of Jewish regional cooking Iraqi Jews, also ...

1,934円 Ce livre de recettes de Chabbat ainsi que les peintures et photos a été realise l’artiste peintre Sarah-Odile Taieb. Première édition Octobre 2019 Paris. Sarah-Odile a grandi dans un Tunis ensoleillé ou les femmes faisaient des miracles culinaires avec les produits locaux. De cette enfance, elle ...

1,691円 Newly revised and expanded, "Can-Do Kosher!" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world of the Jewish dietary laws accessible to anyone who would like to keep them. This book is now availa...

3,238円 NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes and personal essays that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate cookbook full of food th...

5,636円 ALIMENTACIÓN SANA ¿Quién dice que los postres no pueden ser sabrosos si se preparan con un mínimo de azúcar, grasa y calorías? Comer sano no es sinónimo de comer desabrido y aburrido. A partir de esta premisa, las recetas de este libro han sido adaptadas a las preferencias y cambios generacionale...